The effect of environmental conditions on the content of selected micronutrients in spelt grain
Authors
Tomasz Knapowski
Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
Wojciech Kozera
Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
Elżbieta Wszelaczyńska
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
Jarosław Pobereżny
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
Joanna Cieślewicz
Department of Environmental Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
Jarosław Chmielewski
Institute of Environmental Protection-National Research Institute, Warsaw
Language: English
Page range: 26 - 31
Published on: Sep 29, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2017 Tomasz Knapowski, Wojciech Kozera, Elżbieta Wszelaczyńska, Jarosław Pobereżny, Joanna Cieślewicz, Jarosław Chmielewski, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.