Environmental and technological carrot safety conditions. Part II. Changes in nitrites contents determined by the environment and processing

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland

Elżbieta Wszelaczyńska

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland

Katarzyna Gościnna

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland

Jarosław Chmielewski

Institute of Environmental Protection-National Research Institute, Krucza 5/11d St., 00-548, Warsaw, Poland

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DOI: https://doi.org/10.1515/oszn-2017-0013 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831

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Language: English

Page range: 12 - 15

Published on: Jun 27, 2017

Published by: National Research Institute, Institute of Environmental Protection

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

environment,

nitrites,

Mg,

carrot,

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© 2017 Jarosław Pobereżny, Elżbieta Wszelaczyńska, Katarzyna Gościnna, Jarosław Chmielewski, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 28 (2017): Issue 2 (June 2017)