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Environmental and technological carrot safety conditions. Part II. Changes in nitrites contents determined by the environment and processing Cover

Environmental and technological carrot safety conditions. Part II. Changes in nitrites contents determined by the environment and processing

Environmental Protection and Natural Resources
Volume 28 (2017): Issue 2 (June 2017)
By: Jarosław Pobereżny,  Elżbieta Wszelaczyńska,  Katarzyna Gościnna and  Jarosław Chmielewski  
Open Access
|Jun 2017

Authors

Jarosław Pobereżny

poberezny@utp.edu.pl

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland

Elżbieta Wszelaczyńska

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland

Katarzyna Gościnna

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland

Jarosław Chmielewski

Institute of Environmental Protection-National Research Institute, Krucza 5/11d St., 00-548, Warsaw, Poland
DOI: https://doi.org/10.1515/oszn-2017-0013 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 12 - 15
Published on: Jun 27, 2017
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
environment,
nitrites,
Mg,
carrot,
processing,
daily intake
Related subjects:
Life sciences,
Ecology

© 2017 Jarosław Pobereżny, Elżbieta Wszelaczyńska, Katarzyna Gościnna, Jarosław Chmielewski, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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