Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Summary of the main features and environmental characteristics of the studied beaches
| Feature | Beaches | ||
|---|---|---|---|
| Los Algodones | San Francisco | Miramar | |
| Type of site | Bay | Open beach | Bay |
| Beach length used | ~1.8 km | ~1.5 km | ~1 km |
| Beach area used | ~9000 m2 | ~7500 m2 | ~5000 m2 |
| Coast type | Micromareal (tidal range < 1 m) | Micromareal (tidal range < 1 m) | Micromareal (tidal range < 1 m) |
| Wave height | < 1 m | < 1 m | <1 m |
| Surrounding land | Shrubs Sand dunes | Shrubs Sand dunes | Mangrove forest Urban development |
| Residential | Residential | Residential | |
| Human activity | Hotel | Trails | Hotel |
| Trails | Streets | ||
| Commerce | Commerce | ||
| Domestic animals | Domestic animals | Domestic animals | |
| Animals | Sea birds | Sea birds | Sea birds |
| Horses | |||
| Summertime: Southeast | Summertime: Southeast | Summertime: Southeast | |
| Prevailing winds | Wintertime: Northwest | Wintertime: Northwest | Wintertime: Northwest |
| Summertime: Southeast | Summertime: Southeast | Summertime: Southeast | |
| Prevailing coastal currents | Wintertime: Northwest | Wintertime: Northwest | Wintertime: Northwest |
| < 300 mm yr−1 | < 300 mm yr−1 | < 300 mm yr−1 | |
| Annual rainfall and seasonal distribution | Mostly summertime | Mostly summertime | Mostly summertime |
| Sewage discharges identified | No | No | Yes |
| Stormwater mixed with wastewater | Likely influence | Likely influence | Yes |
| Ships | Occasional | Occasional | Occasional |
Water environmental variables recorded at the three studied beaches: Los Algodones, San Francisco, and Miramar
| Los Algodones | San Francisco | Miramar | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Min.–Max | Average | SD | Min.–Max | Average | SD | Min.–Max | Average | SD | |
| Temperature (°C) | 17.6–31.5 | 21.50 | 4.74 | 18.3–31.5 | 21.81 | 4.23 | 17.2–30.4 | 21.53 | 4.41 |
| Salinity (PSU) | 30.3–36.8 | 35.08 | 1.93 | 29.7–36.8 | 34.97 | 1.84 | 30.4–36.9 | 35.13 | 1.89 |
| Dissolved oxygen (mgl−1) | 3.2–7.5 | 6.19 | 1.38 | 3.4–7.7 | 6.26 | 1.26 | 5.8–8.1 | 7.04 | 0.71 |
| pH | 7.8–8.6 | 8.28 | 0.25 | 7.8–8.7 | 8.32 | 0.30 | 7.4–8.7 | 8.31 | 0.33 |
Water quality criteria for primary contact recreational use established by the World Health Organization
| 95th percentile value of intestinal enterococci/100 ml (rounded values) | Estimated risk per exposure |
|---|---|
| 0–40 | < 1% GI disease risk/< 0.3 AFRI risk |
| 41–200 | 1–5% GI disease risk/0.3–1.9% AFRI risk |
| 201–500 | 5–10% GI disease risk/1.9–3.9% AFRI risk |
| > 500 | > 10% GI disease risk/> 3.9% AFRI risk |
| GI: Gastrointestinal, AFRI: Acute febrile respiratory illness | |