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Effect of pH and annealing temperature on the structural and magnetic properties of cerium-substituted yttrium iron garnet powders produced by the sol-gel method Cover

Effect of pH and annealing temperature on the structural and magnetic properties of cerium-substituted yttrium iron garnet powders produced by the sol-gel method

Materials Science-Poland
Volume 34 (2016): Issue 2 (June 2016)
By: I. Yarici,  M. Erol,  E. Celik and  Y. Ozturk  
Open Access
|Jun 2016

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DOI: https://doi.org/10.1515/msp-2016-0036 | Journal eISSN: 2083-134X | Journal ISSN: 2083-1331
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Language: English
Page range: 362 - 367
Submitted on: Sep 27, 2015
|
Accepted on: Jan 18, 2016
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Published on: Jun 10, 2016
Published by: Wroclaw University of Science and Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
sol-gel processes,
Ce-YIG; nanoparticles
Related subjects:
Materials sciences,
Materials sciences, other,
Nanomaterials,
Functional and smart materials,
Materials characterization and properties

© 2016 I. Yarici, M. Erol, E. Celik, Y. Ozturk, published by Wroclaw University of Science and Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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