References
- ALMSTEAD, A., BROUDER, P., KARLSSON, S., LUNDMARK, L. (2014): Beyond post-productivism: from rural policy discourse to rural diversity. European Countryside, 4: 297–306.
- BADAMI, M. G., RAMAKUTTY, N. (2015): Urban agriculture and food security: a critique based on an assessment of urban land constraints. Global Food Security, 4: 8–15.
- BENEDEK, Z., BALAZS, B. (2016): Current status and future prospect of local food production in Hungary: a spatial analysis. European Planning Studies, 24(3): 607–624.10.1080/09654313.2015.1096325
- BELL, S., FOX-KÄMPER, R., KESHAVARZ, N., BENSON, M., CAPUTO, S., NOORI, S., VOIGT, A. [eds.] (2016): Urban allotment gardens in Europe. Earthscan.
- BOHM, K., VILJOEN, A. (2014): The Edible City: Envisioning the Continuous Productive Urban Landscape (CPUL). Field: a free journal for the architecture. 4(1): 149–151.
- BUSCH, L., BAIN, C. (2004): New! Improved? The Transformation of the Global Agrifood System. Rural Sociology, 69(3): 321–346.
- CABALLERO, B. (2007): The Global Epidemic of Obesity: An Overview. Epidemiologic Reviews, 29: 1–5.10.1093/epirev/mxm012
- COHEN, M. J., GARRETT, J. L. (2010): The food price crisis and urban food (in) security. Environment and Urbanisation. 22(2): 467–482.
- COHEN, N. (2011): Book Review: Agricultural Urbanism: Handbook for Building Sustainable Food Systems in 21st Century Cities, edited by Janine de la Salle and Mark Holland. Journal of Agriculture, Food Systems, and Community Development. 2(1): 319–321.
- COLEY, D. A., HOWARD, M., WINTER, M. (2009): Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches. Food Policy, 34(2): 150–155.10.1016/j.foodpol.2008.11.001
- DE HOOP, E., JEHLIČKA, P. (2017): Reluctant pioneers in the European periphery? Environmental activism, food consumption and “growing your own”. Local Environment, Available at: http://dx.doi.org/10.1080/13549839.2017.128916010.1080/13549839.2017.1289160
- DE ZEEUW, H., DRESCHSEL, P. [eds.] (2015): Cities and agriculture. Developing resilient urban food systems. New York, Routledge.
- DE ZEEUW, H., DUBBELING, M. (2009): Cities, food and agriculture: challenges and the way forward. Leusden, RUAF Foundation.
- DONALD, B., GERLTER, M., GRAY, M., LOBAO, L. (2010): Re-regionalizing the food production. Cambridge Journal of Regions, Economy and Society, 2(3): 171–175.
- DUŽÍ, B., TÓTH, A., BIHUŇOVÁ, M., STOJANOV, R. (2014): Challenges of urban agriculture. Highlights on Czech and Slovak experience. In: Vávra, J., Lapka, M., Cudlínová, E. [eds.]: Current Challenges of Central Europe: Society and Environment (pp. 82–107). Prague, Charles University.
- EUROPEAN COMMISSION (2013): Overview of the CAP reform 2014–2020. Agriculture Policy Perspective Brief, 5: 1–10.
- FANFANI, D. (2006): Il governo del territorio e del paesagio rurale nello spazio “terzo” periurbano. Il parco agricolo come strumento di politiche e di progetto”, in Ri-Vista Ricerche per la progettazione del paessagio, Semestrale on line del Dotorato di Ricerca in progettazione paesística, DUPT, Facolta di Architettura di Firenze, N. 6 Lugio-Dicembre 2006.
- FANFANI, D. (2013): “Local Development and “Agri-Urban” Domain: Agricultural Park as Promotion of an “Active Ruralship”. Planum. The Journal of Urbanism, 27(2): 38–47.
- FENDRYCHOVÁ, L. (2015): The ‘other’ geography of alternative food networks: farmers’ markets as a travelling concept. Dissertation thesis. Praha, Univerzita Karlova, Přírodovědecká fakulta.
- FAO (2007): Profitability and Sustainability of Urban and Peri-urban Agriculture. Rome, FAO.
- FEAGAN, R. (2007): The place of food: mapping out the ‘local’ in local food systems. Progress in Human Geography, 31(1): 23–42.10.1177/0309132507073527
- FRANTÁL, B., MARTINÁT, S. (2013): New challenges, conflicts and opportunities for rural spaces. In: Frantál, B., Martinát, S. [eds.]: New rural spaces: towards renewable energies, multifunctional farming and sustainable tourism (pp. 6–16). Brno, ÚGN.
- FRANTÁL, B., PASQUALLETI, M., VAN DER HORST, D. (2014): New trends and challenges for energy geographies. Moravian Geographical Reports, 22(2): 2–6.
- GERSTER-BENTAYA, M. (2013): Nutrition-Sensitive Urban Agriculture. Food Security, 5: 723–737.10.1007/s12571-013-0295-3
- GOLDSTEIN, B., HAUSCHILD, M., FERNÁNDEZ, J., BIRKVED, M. (2016): Testing the environmental performance of urban agriculture as a food supply in northern climates. Journal of Cleaner Production. 135: 984–994.
- GORGOLEWSKI, M., KOMISAR, J., NASR, J. (2011): Carrot City: Creating Places for Urban Agriculture. Monacelli Press.
- GIBAS, P., MATĚJOVSKÁ, L., NOVÁK, A., ROLFOVÁ, E., TVARDKOVÁ, E., VALEŠOVÁ, I., VESELÝ, M. (2013): Zahrádkové osady: Stíny minulosti nebo záblesky budoucnosti? Praha: Charles University.
- HAMPWAYE, G. (2013): Benefits of urban agriculture: Reality of illusion? Geoforum, 49: R7–R8.
- HIROKI, S., GARNEVSKA, E., MCLAREN, S. (2016): Consumer Perceptions About Local Food in New Zealand, and the Role of Life Cycle-Based Environmental Sustainability. Journal of Agricultural and Environmental Ethics, 29(3): 479–505.10.1007/s10806-016-9616-9
- HOLLOWAY, L., KNEAFSEY, M., VENN, L., COX, R., DOWLER, E., TUOMAINEN, H. (2007): Possible Food Economies: a Methodological Framework for Exploring Food production–Consumption Relationships. Sociologia Ruralis, 47(1): 1–19.10.1111/j.1467-9523.2007.00427.x
- HVITSAND, C. (2016): Community supported agriculture (CSA) as a transformational act-distinct values and multiple motivations among farmers and consumers. Agroecology and Sustainable food systems, 40(4): 333–351.
- IPR (2015): Cooperative planning for periurban park at Vltava and Berounka River. [cit. 01.03.2017]. Available at: http://en.iprpraha/clanek/1409/cooperative-planning-for-periurban-park-at-vltava-and-berounka-river
- KIRWAN, J., ILBERY, B., NAYE, D., CAREY, J. (2013): Grassroots social innovations and food localization: An investigation of the Local Food programme in England. Global Environmental Change, 23(5): 830–837.
- KNEAFSEY, M., VENN, L., SCHMUTZ, U., BALÁZS, B., TRENCHARD, L., EYDEN-WOOD, T., BLACKETT, M. (2013): Short food supply chains and local food systems in the EU. A state of play of their socio-economic characteristics. JRC Scientific and Policy Reports. Joint Research Centre Institute for Prospective Technological Studies, European Commission. Peri-urban Agriculture. Rome, FAO.
- FEAGAN, R. (2007): The place of food: mapping out the ‘local’ in local food systems. Progress in Human Geography, 31(1): 23–42.10.1177/0309132507073527
- FRANTÁL, B., MARTINÁT, S. (2013): New challenges, conflicts and opportunities for rural spaces. In: Frantál, B., Martinát, S. [eds.]: New rural spaces: towards renewable energies, multifunctional farming and sustainable tourism (pp. 6–16). Brno, ÚGN.
- FRANTÁL, B., PASQUALLETI, M., VAN DER HORST, D. (2014): New trends and challenges for energy geographies. Moravian Geographical Reports, 22(2): 2–6.
- GERSTER-BENTAYA, M. (2013): Nutrition-Sensitive Urban Agriculture. Food Security, 5: 723–737.10.1007/s12571-013-0295-3
- GOLDSTEIN, B., HAUSCHILD, M., FERNÁNDEZ, J., BIRKVED, M. (2016): Testing the environmental performance of urban agriculture as a food supply in northern climates. Journal of Cleaner Production. 135: 984–994.
- GORGOLEWSKI, M., KOMISAR, J., NASR, J. (2011): Carrot City: Creating Places for Urban Agriculture. Monacelli Press.
- GIBAS, P., MATĚJOVSKÁ, L., NOVÁK, A., ROLFOVÁ, E., TVARDKOVÁ, E., VALEŠOVÁ, I., VESELÝ, M. (2013): Zahrádkové osady: Stíny minulosti nebo záblesky budoucnosti? Praha: Charles University.
- HAMPWAYE, G. (2013): Benefits of urban agriculture: Reality of illusion? Geoforum, 49: R7–R8.
- HIROKI, S., GARNEVSKA, E., MCLAREN, S. (2016): Consumer Perceptions About Local Food in New Zealand, and the Role of Life Cycle-Based Environmental Sustainability. Journal of Agricultural and Environmental Ethics, 29(3): 479–505.10.1007/s10806-016-9616-9
- HOLLOWAY, L., KNEAFSEY, M., VENN, L., COX, R., DOWLER, E., TUOMAINEN, H. (2007): Possible Food Economies: a Methodological Framework for Exploring Food production–Consumption Relationships. Sociologia Ruralis, 47(1): 1–19.10.1111/j.1467-9523.2007.00427.x
- HVITSAND, C. (2016): Community supported agriculture (CSA) as a transformational act-distinct values and multiple motivations among farmers and consumers. Agroecology and Sustainable food systems, 40(4): 333–351.
- IPR (2015): Cooperative planning for periurban park at Vltava and Berounka River. [cit. 01.03.2017]. Available at: http://en.iprpraha/clanek/1409/cooperative-planning-for-periurban-park-at-vltava-and-berounka-river
- KIRWAN, J., ILBERY, B., NAYE, D., CAREY, J. (2013): Grassroots social innovations and food localization: An investigation of the Local Food programme in England. Global Environmental Change, 23(5): 830–837.
- KNEAFSEY, M., VENN, L., SCHMUTZ, U., BALÁZS, B., TRENCHARD, L., EYDEN-WOOD, T., BLACKETT, M. (2013): Short food supply chains and local food systems in the EU. A state of play of their socio-economic characteristics. JRC Scientific and Policy Reports. Joint Research Centre Institute for Prospective Technological Studies, European Commission.
- LANGE, A., PIORR, A., SIEBERT, R., ZASADA, I. (2013): Spatial differentiation of farm diversification: How rural attractiveness and vicinity to cities determine farm households’ response to the CAP. Land Use Policy, 31: 136–144.10.1016/j.landusepol.2012.02.010
- LOHRBERG, F., LICKA, L., SCAZZOSI, L., TIMPE, A. [eds.] (2015): Urban Agriculture Europe. Berlin, Jovis Verlag.
- MARTINÁT, S., NAVRÁTIL, J., DVOŘÁK, P., VAN DER HORST, D., KLUSÁČEK, P., KUNC, J., FRANTÁL, B. (2016): Where AD plants wildly grow: The spatio-temporal diffusion of agricultural bio gas production in the Czech Republic. Renewable Energy, 95: 85–97.10.1016/j.renene.2016.03.077
- MAYE, D. (2013): Moving Alternative Food Networks beyond the Niche. International Journal of Sociology of Agriculture and Food. 20(3): 383–389.
- MORAGUES, A., MORGAN, K., MOSCHITZ, H., NEIMANE, I., NILSSON, H., PINTO, M., ROHRACHER, H., RUIZ, R., THUSWALD, M., TISENKOPFS, T., HALLIDAY, J. (2013): Urban Food Strategies: the rough guide to sustainable food systems. Document developed in the framework of the FP7 project FOODLINKS.
- MOK, H. F., WILLIAMSON, V. G., GROVE, J. R., BURRY, K., BARKER, F., HAMILTON, A. J. (2014): Strawberry fields forever? Urban agriculture in developed countries: a review, Agrononomy for Sustainable Development, 34: 21–43.10.1007/s13593-013-0156-7
- MORGAN, K. (2009) Editorial: Feeding the City. The Challenge of Urban Food Planning. International Planning Studies 14(4): 341–348.
- MORGAN, K. (2015): Nourishing the city. The rise of the urban food question in the Global North. Urban Studies, 52(8): 1379–1394.
- MORGAN, K., SONNINO, R. (2010): The urban foodscape: world cities and the new food equation, Cambridge Journal of Regions, Economy and Society 3(2): 209–224.
- MOUGEOT, L. J. A. (2006): Growing better cities: urban agriculture for sustainable development. Ottawa, International Development Research Centre.
- MUFPA (2015): Milan Urban Food Policy Pact. [cit. 05.09.2016]. Available at: http://www.milanurbanfoodpolicypact.org/
- MUNDLER, P., LAUGHREA, S. (2016): The contribution of short supply chains to territorial development: A study of three Quebec territories. Journal of Rural Studies, 45: 218–229.10.1016/j.jrurstud.2016.04.001
- NAPAWAN, N. C., BURKE, E. (2016): Productive potential: evaluating residential urban agriculture. Landscape Research, 41(7): 773–779.10.1080/01426397.2016.1151487
- NEHLS, T., JIANG, Y., DENNEHY, C, ZHAN, X., BEESLEY, L. (2015): From waste to value: urban agriculture enables cycling of resources in cities. In: Lohrberg, F., Lička, L., Scazzosi, L., Timpe, A. [eds.]: Urban Agriculture Europe, (pp. 170–173). Berlin, Jovis.
- OPITZ, I., SPECHT, K., BERGERS, R., SIEBERT, R., PIORR, A. (2016): Toward Sustainability: Novelties, Areas of Learning and Innovation in Urban Agriculture. Sustainability, 8: 1–18.
- OSBORNE, M. (2015): Urban farming's growing importance. TechBerlin, 1st June. [cit. 11.01.2017]. Available at: https://techberlin.com/articles/urban-farmings-growing-importance/
- PANGBOURNE, K., ROBERTS, D. (2015): Small Towns and Agriculture: Understanding the Spatial Pattern of Farm Linkages. European Planning Studies, 23(3): 494–508.
- PARPALIDOU, M., ANTHOPOULOU, T. (2016): Urban Allotment Gardens During Precarious Times: From Motives to Lived Experiences. Sociologia Ruralis, DOI: 10.1111/soru.1211710.1111/soru.12117
- PARHAM, S. (2015): The productive periphery: food and urbanism on the edge. In: Cina, G., Dansero, E. [eds.]: Localizing urban food strategies. Farming cities and performing rurality. 7th International AESOP Sustainable Food Planning Conference Proceedings, 7–9 October 2015 (pp.118–130), Torino.
- PATEL, R. (2009): What does food sovereignty like? Journal of Peasant Studies, 36(3): 663–706.10.1080/03066150903143079
- PEOPLES FOOD SOVEREIGNTY NETWORK (2007): Statement on peoples’ food sovereignty. 11 pp. [cit. 01.08.2017]. Available at: http://www2.world-governance.org/article70.html
- RENTING, H., MARSEDEN, T. K., BANKS, J. (2003): Understanding alternative food networks: exploring the role of short food supply chains in rural development. Environment and Planning A, 35: 393–411.
- ROCHE, M., ARGENT, N. (2012): The fall and rise of agricultural productivism? An Antipodean viewpoint. Progress in Human Geography, 39(5): 621–635.10.1177/0309132515582058
- ROE, M., HERLIN, I. S., SPEAK, S. (2016): Identity, food and landscape character of urban context. Landscape Research, 41(7): 757–772.10.1080/01426397.2016.1212324
- ROTH, M., FRIXEN, M., TOBISCH, C., SCHOLLE, T. (2015): Finding Spaces for Urban Food Production – Matching Spatial and Stakeholder Analysis with Urban Agriculture. Approaches in the Urban Renewal Area of Dortmund-Hörde, Germany. Journal on Food, Agriculture and Society 3(1): 79–88.
- SAGE, C. (2014): The transition movement and food sovereignty: From local resilience to global engagement in food system transformation. Journal of Consumer Culture, 14: 254–275.
- SASSATELLI, R., DAVOLIO, F. (2010): Consumption, Pleasure and Politics Slow Food and the politico-aesthetic problematization of food. Journal of Consumer Culture, 10(2): 202–232.
- SÄUMEL, I., KOTSYUK, I., HÖLSCHER, M., LENKEREIT, C., WEBER, F., KOWARIK, I. (2012): How healthy is urban horticulture in high traffic areas? Trace metal concentrations in vegetable crops from plantings within inner city neighbourhoods in Berlin, Germany. Environmental Pollution, 165: 124–132.
- SIMON ROJO, M., MORATALLA, A. Z., ALONSO, N. M., JIMENEZ, V. H. (2014): Pathways towards the integration of peri-urban agrarian ecosystems into the spatial planning system. Ecological Processes, 3(13): 16.
- SIMON-ROJO, M., RECASENS, X., CALLAU, C., DUŽÍ, B., EITER, S., HERNANDEZ-JIMENEZ., V., LAVISCIO, R., LOHRBERG, F., PICKARD, D., SCAZZOSI, L., VEJRE, H. (2015): From urban Food Gardening to Urban Farming. In: Lohrberg, F., Scazzosi, L., Lička, L. Timpe, A. [eds.]: Urban Agriculture Europe (pp. 24–31). Berlin: Jovis.
- SCHWARZ, K., CUTTS, B. B., LONDON, J. K., CADENASSO, M. L. (2016): Growing gardens in shrinking cities: A Solution to the Soil Lead Problem? Sustainability, 8(2): 1–11.
- SMIT, J., NASR, J. (1992): Urban agriculture for sustainable cities: using wastes and idle land and water bodies as resources. Environment and Urbanisation, 4(2): 141–152.
- SMITH, J., JEHLIČKA, P. (2013): Quiet sustainability: Fertile lessons from Europe’s productive gardeners (2013). Journal of Rural Studies, 32: 148–157.10.1016/j.jrurstud.2013.05.002
- SMITH, J., KOSTELECKÝ, T., JEHLIČKA, P. (2015): Quietly does it: questioning assumptions about class, sustainability and consumption. Geoforum, 67: 223–232.
- SOLON, O. L (2014): Vast underground bomb shelter reappropriated by urban farmers. Wired, 11st February. [cit. 11.01.2017]. Available at: http://www.wired.co.uk/article/underground-farm-zero-carbon-food
- SONNINO, R. (2013): Local foodscapes: place and power in the agri-food system. Acta Agriculturae Scandinavica, Section B – Soil & Plant Science, 63(Supplement 1): 2–7.
- SONNINO, R. (2016): The new geography of food security: exploring the potential of urban food strategies. The Geographical Journal, 182(2): 190–200.
- SOVOVÁ, L. (2015): Self-provisioning, sustainability and environmental consciousness in Brno allotment gardens. Sociální studia, 12(3): 11–26.
- SPILKOVÁ, J., VÁGNER, J. (2016): The loss of land devoted to allotment gardening: The context of the contrasting pressures of urban planning, public and private interests in Prague, Czechia. Land Use Policy, 52(March): 232–239.10.1016/j.landusepol.2015.12.031
- SPILKOVÁ, J., PERLÍN, R. (2013): Farmers’ markets in Czechia: risks and possibilities. Journal of Rural Studies 32(10): 220–229.
- SWENSEN, G., JERPÃSEN, G. P. (2008): Cultural heritage in suburban landscape planning. A case study in Southern Norway. Landscape and Urban Planning, 87: 289–300.
- TIMPE, A., CIESZEWSKA, A., TÓTH, A. (2015): Urban Agriculture Goes Green Infrastructure. In: Lohrberg, F., Scazzosi, L., Lička, L., Timpe, A. [eds.]: Urban Agriculture Europe (pp. 126–131). Berlin: Jovis.
- URBAN GREEN TRAIN (2016): [cit. 11.01.2017]. Available at: http://www.urbangreentrain.eu/
- WÄSTFELT, A., ZHANG, Q. (2016): Reclaiming localization and revitalising agriculture: A case study of peri-urban agricultural change in Gotheburg, Sweden. Journal of Rural Studies, 47: 172–185.10.1016/j.jrurstud.2016.07.013
- WHELAN, A., WRIGLEY, N., WARM, N., CANNING, S. E. (2002): Life in a ‘Food Desert’. Urban Studies, 39(11): 2083–2100.10.1080/0042098022000011371
- WILSON, G. A. (2009): Post-Productivist and multifunctional agriculture. International Encyclopedia of Human Geography, p. 379–386.
- WISKERKE, J. S. C. (2009): On places lost and places regained: Reflections on the alternative food geography and sustainable regional development. International planning studies, 14(4): 369–387.
- WISKERKE, J. S. C. (2016): Urban food systems. In: De Zeeuw, H, Drechsel, P. [eds.]: Cities and Agriculture. Developing resilient urban food systems (pp. 1–26). New York, Routledge.
- ZASADA, I. (2011): Multifunctional peri-urban agriculture-A review of societal demands and the provision of goods and services by farming. Land Use Policy, 28(4): 639–648.10.1016/j.landusepol.2011.01.008