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Relation Between Microclimate and Air Quality in the Extensively Reared Turkey House Cover

Relation Between Microclimate and Air Quality in the Extensively Reared Turkey House

Open Access
|Mar 2017

Authors

Mario Ostović

mostovic@vef.hr

Department of Animal Hygiene, Behaviour and Welfare, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Sven Menčik

Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Ivica Ravić

Veterinary Department, Mostar, Bosnia and Herzegovina

Slavko Žužul

Department of Animal Hygiene, Behaviour and Welfare, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Željko Pavičić

Department of Animal Hygiene, Behaviour and Welfare, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Kristina Matković

Department of Animal Hygiene, Behaviour and Welfare, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Boris Antunović

Department of Animal Husbandry, Faculty of Agriculture, Josip Juraj Strossmayer University, Osijek, Croatia

Danijela Horvatek Tomić

Department of Poultry Diseases with Clinic, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Anamaria Ekert Kabalin

Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Language: English
Page range: 83 - 90
Submitted on: Nov 23, 2016
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Accepted on: Feb 2, 2017
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Published on: Mar 15, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2017 Mario Ostović, Sven Menčik, Ivica Ravić, Slavko Žužul, Željko Pavičić, Kristina Matković, Boris Antunović, Danijela Horvatek Tomić, Anamaria Ekert Kabalin, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.