Authors
Milorad Mirilović
Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Branko Velebit
Institute of Meat Hygiene and Technology, Belgrade, Serbia
Spomenka Djurić
Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Branislav Vejnović
Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Mirjana Dimitrijević
Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Nada Tajdić
Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
Dragan Rogožarski
Veterinary Specialist Institute “Pozarevac”, Pozarevac, Serbia