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Effect of Storage on Residue Levels of Enrofloxacin in Muscle of Rainbow Trout (Oncorhynchus mykiss) and Common Carp (Cyprinus carpio) Cover

Effect of Storage on Residue Levels of Enrofloxacin in Muscle of Rainbow Trout (Oncorhynchus mykiss) and Common Carp (Cyprinus carpio)

Open Access
|Mar 2016

Authors

Ralica Kyuchukova

ralitsa.kjuchukova@abv.bg

Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria

Anelia Milanova

Department of Pharmacology, Physiology of Animals and Physiological Chemistry, Faculty of Veterinary Medicine, Trakia University, Bulgaria

Aleksandra Daskalova

Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria

Deyan Stratev

Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria

Lubomir Lashev

Department of Pharmacology, Physiology of Animals and Physiological Chemistry, Faculty of Veterinary Medicine, Trakia University, Bulgaria

Alexander Pavlov

Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Language: English
Page range: 97 - 102
Submitted on: Sep 23, 2015
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Accepted on: Jan 25, 2016
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Published on: Mar 15, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2016 Ralica Kyuchukova, Anelia Milanova, Aleksandra Daskalova, Deyan Stratev, Lubomir Lashev, Alexander Pavlov, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.