Effect of Storage on Residue Levels of Enrofloxacin in Muscle of Rainbow Trout (Oncorhynchus mykiss) and Common Carp (Cyprinus carpio)
Authors
Ralica Kyuchukova
Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Anelia Milanova
Department of Pharmacology, Physiology of Animals and Physiological Chemistry, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Aleksandra Daskalova
Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Deyan Stratev
Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Lubomir Lashev
Department of Pharmacology, Physiology of Animals and Physiological Chemistry, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Alexander Pavlov
Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria
DOI: https://doi.org/10.1515/macvetrev-2016-0076 | Journal eISSN: 1857-7415
Language: English
Page range: 97 - 102
Submitted on: Sep 23, 2015
Accepted on: Jan 25, 2016
Published on: Mar 15, 2016
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2016 Ralica Kyuchukova, Anelia Milanova, Aleksandra Daskalova, Deyan Stratev, Lubomir Lashev, Alexander Pavlov, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.