Authors
Ralica Kyuchukova
Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Anelia Milanova
Department of Pharmacology, Physiology of Animals and Physiological Chemistry, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Aleksandra Daskalova
Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Deyan Stratev
Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Lubomir Lashev
Department of Pharmacology, Physiology of Animals and Physiological Chemistry, Faculty of Veterinary Medicine, Trakia University, Bulgaria
Alexander Pavlov
Department of Hygiene and Technology of Foods, Faculty of Veterinary Medicine, Trakia University, Bulgaria