Authors
Goran Stojković
University “Ss. Cyril and Methodius”, Faculty of Natural Sciences and Mathematics, Institute of Chemistry, Skopje
Elizabeta Dimitrieska-Stojković
University “Ss. Cyril and Methodius”, Faculty of Veterinary Medicine – Skopje, Institute for Food, Skopje
Marija Soklevska
University “Ss. Cyril and Methodius”, Faculty of Natural Sciences and Mathematics, Institute of Chemistry, Skopje
Romel Velev
University “Ss. Cyril and Methodius”, Faculty of Veterinary Medicine – Skopje, Institute for Food, Skopje