Have a personal or library account? Click to login
Occurrence of ochratoxin A in animal tissues and feeds in Poland in 2014–2016 Cover

Occurrence of ochratoxin A in animal tissues and feeds in Poland in 2014–2016

Open Access
|Dec 2017

References

  1. 1. Aoudia N., Callu P., Grosjean F., Larondelle Y.: Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet. Food Chem Toxicol 2009, 47, 1485–1489.10.1016/j.fct.2009.03.033
  2. 2. Bernardini C., Grilli E., Duvigneau J.C., Zannoni A., Tugnoli B., Gentilini F., Bertuzzi T., Spinozzi S., Camborata C., Bacci M.L., Piva A., Forni M.: Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet. Res Vet Sci 2014, 97, 244–250.10.1016/j.rvsc.2014.07.018
  3. 3. BIOMIN Word Mycotoxin Survey 2016. Annual Report No.13. Available online: http://www.pigbusiness.nl/upload/files/1488236289MAG_MTXsurveyReport_2016_EN_0117_PKO.pdf.
  4. 4. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Commun 2002, 221, 8–36.
  5. 5. Dragacci S., Grosso F., Bire R., Fremy J.M., Coulon S.: A French monitoring programme for determining ochratoxin A occurence in pig kidneys. Nat Toxins 1999, 7, 167–173.10.1002/(SICI)1522-7189(199907/08)7:4<;167::AID-NT55>3.0.CO;2-Q
  6. 6. EFSA, Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to ochratoxin A (OTA) as undesirable substance in animal feed. Adopted on 22 September 2004. EFSA J 2004, 101, 1–36.10.2903/j.efsa.2004.101
  7. 7. European Commission Recommendation No 576/2006 of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2, and HT-2 and fumonisins in products intended for animal feeding Off J Eur Commun 2006, 229, 7–9.
  8. 8. European Commission Regulation No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the control of the levels of mycotoxins in foodstuffs. Off J Eur Commun 2006, 70, 12–35.
  9. 9. European Commission Regulation No 1881/2006 of 16 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Commun 2006, 364, 5–24.
  10. 10. Heussner A., Bingle L.: Comparative ochratoxin toxicity: a review of the available data. Toxins 2015, 7, 4253–4282.10.3390/toxins7104253
  11. 11. Krska R., Nährer K., Richard J.L., Rodrigues I., Schuhmacher R., Slate A.B., Whitaker T.B.: Guide to mycotoxins featuring mycotoxin risk management in animal production. BIOMIN, Austria 2012.
  12. 12. Marin D.E., Braicu C., Gras M.A., Pistol G.C., Petric R.C., Berindan N.I., Palade M., Taranu I.: Low level of ochratoxin A affects genome - wide expression in kidney of pig. Toxicon 2017, 136, 67–77.10.1016/j.toxicon.2017.07.004
  13. 13. Marin S., Ramos A.J., Cano-Sancho G., Sanchis V.: Mycotoxins: occurrence, toxicology, and exposure assessment. Food Chem Toxicol 2013, 60, 218–237.10.1016/j.fct.2013.07.047
  14. 14. Mitchell N.J., Chen C., Palumbo J.D., Bianchini A., Cappozzo J., Stratton J., Ryu D., Wu F.: A risk assessment of dietary ochratoxin a in the United States. Food Chem Toxicol 2017, 100, 265–273.10.1016/j.fct.2016.12.037
  15. 15. Naohiko A., Promsuk J., Hitoshi E.: Molecular mechanism of ochratoxin A transport in the kidney. Toxins 2010, 2, 1381–1398.10.3390/toxins2061381
  16. 16. Perši N., Pleadin J., Kovačević D., Scortichini G., Milone S.: Ochratoxin A in raw materials and cooked meat products made from OTA – treated pigs. Meat Sci 2014, 96, 203–210.10.1016/j.meatsci.2013.07.005
  17. 17. Pfohl–Leszkowicz A., Manderville R.A. Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans. Mol Nutr Food Res 2007, 51, 61–99.10.1002/mnfr.20060013717195275
  18. 18. Report for 2014 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products. European Food Safety Authority (EFSA), 2016.
  19. 19. Smith M.C., Madec S., Coton E., Hymery N.: Natural co-occurrence of mycotoxins in foods and feeds and their in vitro combined toxicological effects. Toxins 2016, 94, 1–36.10.3390/toxins8040094484862127023609
  20. 20. Wiśniewska-Dmytrow H., Żmudzki J., Burek O., Pietruszka K.: Official control of ochratoxin A in food of animal origin in Poland between 2003 and 2012. Bull Vet Inst Pulawy 2013, 57, 519–523.10.2478/bvip-2013-0090
  21. 21. Wiśniewska-Dmytrow H., Żmudzki J., Pietruszka K., Burek O.: Occurrence of ochratoxin A in organs, muscle tissue, and digestive tract content of wild game. Med Weter 2015, 71, 436–440.
  22. 22. Zhang Z., Gan F., Xue H., Liv Y., Huand D., Khan A.Z., Chen X., Huang K.: Nephropathy and hepatopathy in weaned piglets provoked by natural ochratoxin A and involved mechanisms. Exp Toxicol Pathol 2016, 68, 205–213.10.1016/j.etp.2015.12.00226702942
Language: English
Page range: 483 - 487
Submitted on: Sep 14, 2017
|
Accepted on: Dec 8, 2017
|
Published on: Dec 27, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Katarzyna Pietruszka, Marta Piątkowska, Piotr Jedziniak, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.