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Hoof quality of Anglo-Arabian and Haflinger horses Cover

Hoof quality of Anglo-Arabian and Haflinger horses

Journal of Veterinary Research
Volume 61 (2017): Issue 3 (September 2017)
By: Roberto Tocci,  Clara Sargentini,  Andrea Martini,  Luisa Andrenelli,  Antonio Pezzati,  Doria Benvenuti and  Alessandro Giorgetti  
Open Access
|Sep 2017

Authors

Roberto Tocci

roberto.tocci@unifi.it

Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy

Clara Sargentini

Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy

Andrea Martini

Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy

Luisa Andrenelli

Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy

Antonio Pezzati

Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy

Doria Benvenuti

Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy

Alessandro Giorgetti

Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy
DOI: https://doi.org/10.1515/jvetres-2017-0049 | Journal eISSN: 2450-8608
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Language: English
Page range: 367 - 373
Submitted on: Apr 20, 2017
Accepted on: Aug 18, 2017
Published on: Sep 19, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
horse,
Anglo-Arabian,
Haflinger,
hoof,
physico-chemical properties
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2017 Roberto Tocci, Clara Sargentini, Andrea Martini, Luisa Andrenelli, Antonio Pezzati, Doria Benvenuti, Alessandro Giorgetti, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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