Hoof quality of Anglo-Arabian and Haflinger horses
Authors
Roberto Tocci
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy
Clara Sargentini
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy
Andrea Martini
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy
Luisa Andrenelli
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy
Antonio Pezzati
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy
Doria Benvenuti
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy
Alessandro Giorgetti
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144, Florence, Italy
DOI: https://doi.org/10.1515/jvetres-2017-0049 | Journal eISSN: 2450-8608
Language: English
Page range: 367 - 373
Submitted on: Apr 20, 2017
Accepted on: Aug 18, 2017
Published on: Sep 19, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2017 Roberto Tocci, Clara Sargentini, Andrea Martini, Luisa Andrenelli, Antonio Pezzati, Doria Benvenuti, Alessandro Giorgetti, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.