Have a personal or library account? Click to login
Simultaneous determination of ten illegal azo dyes in feed by ultra-high performance liquid chromatography tandem mass spectrometry Cover

Simultaneous determination of ten illegal azo dyes in feed by ultra-high performance liquid chromatography tandem mass spectrometry

Open Access
|Sep 2017

References

  1. 1. Center for Food Safety, the Government of the Hong Kong Special Administrative Region of the People's Republic of China: http://www.cfs.gov.hk Accessed on 2017.02.13.
  2. 2. Chen D., Li X., Tao Y., Pan Y., Wu Q., Liu Z., Peng D., Wang X., Huang L., Wang Y., Yuan Z.: Development of a liquid chromatography-tandem mass spectrometry with ultrasoundassisted extraction method for the simultaneous determination of Sudan dyes and their metabolites in the edible tissues and eggs of food producing animals. J Chromatogr B 2013, 939, 45-50.10.1016/j.jchromb.2013.08.02824096205
  3. 3. Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of nonanimal origin and amending Decision 2006/504/EC. Official J., L 194, 11.
  4. 4. Hoenicke K.: Detection of low amounts of Sudan dyes and other illegal dyes in food and oleoresins. Analytical artefact or crosscontamination? AOAC Europe Section - International Workshop “Foods to Dye for”, 7 November 2006.
  5. 5. Hou X., Li Y., Wu G., Wang L., Hong M., Wu Y.: Determination of para red, Sudan dyes, canthaxanthin, and astaxanthin in animal feeds using UPLC. J Chromatogr Sci 2010, 48, 22-25.10.1093/chromsci/48.1.2220056031
  6. 6. Hu X., Cai Q., Fan Y., Ye T., Cao Y., Guo C.: Molecularly imprinted polymer coated solid-phase microextraction fibers for determination of Sudan I-IV dyes in hot chilli powder and poultry feed samples. J Chromatogr A 2012, 1219, 39-46.10.1016/j.chroma.2011.10.08922153814
  7. 7. IARC: Monographs on the evaluation of carcinogenic risk of chemicals to some aromatic azo compounds. Lyon 1975, 8, 41.
  8. 8. Lian Y., Gao W., Zhou L., Wu N., Lu Q., Han W., Tie X.: Occurrence of Sudan I in paprika fruits caused by agricultural environmental contamination. J Agric Food Chem 2014, 62, 4072-4076.10.1021/jf501306724766082
  9. 9. Liu R., Hei W., He P., Li Z.: Simultaneous determination of fifteen illegal dyes in animal feeds and poultry products by ultrahigh performance liquid chromatography tandem mass spectrometry. J Chromatogr B 2011, 879, 2416-2422.10.1016/j.jchromb.2011.06.03721782530
  10. 10. Matuszewski B.K., Constanzer M.L., Chavez-Eng C.M.: Matrix effect in quantitative LC/MS/MS analyses of biological fluids: a method for determination of finasteride in human plasma at picogram per milliliter concentrations. Anal Chem 1998, 70, 882-889.10.1021/ac971078+9511465
  11. 11. Piatkowska M., Olejnik M., Jedziniak P., Zmudzki J: The transfer of a genotoxic and carcinogenic azo-dye Sudan I to eggs after feeding of laying hens with contaminated feed. Eurotox, 13-16 September 2015, Porto, Portugal.10.1016/j.toxlet.2015.08.266
  12. 12. Thompson M., Ellision S.L.R., Wood R.: The international harmonized protocol for the proficiency testing of analytical chemistry laboratories. Pure Appl Chem 2006, 78, 145-196.10.1351/pac200678010145
  13. 13. Thompson M.: Test for ‘sufficient homogeneity’ in a reference material. 2008, Available on 2015.04.29.: http://www.rsc.org/images/homogeneity-test-technical-brief-17A_tcm18-214886.pdf.
  14. 14. Xu H., Heinze T.M., Paine D.D., Cerniglia C.E., Chen H.: Sudan azo dyes and Para Red degradation by prevalent bacteria of the human gastrointestinal tract. Anaerobe 2010, 16, 114-119.10.1016/j.anaerobe.2009.06.007586324719580882
Language: English
Page range: 299 - 305
Published on: Sep 19, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Marta Piątkowska, Piotr Jedziniak, Małgorzata Olejnik, Konrad Pietruk, Jan Żmudzki, Andrzej Posyniak, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.