Presence of methicillin-resistant Staphylococcus aureus in slaughterhouse environment, pigs, carcasses, and workers
Authors
Meldra Ivbule
Veterinary Surveillance Department, Food and Veterinary Service,, Riga, Latvia
Edvīns Miklaševičs
Institute of Oncology, Riga Stradins University,, Riga, Latvia
Liene Čupāne
Institute of Oncology, Riga Stradins University,, Riga, Latvia
Laima Bērziņa
Faculty of Information Technology, Latvia University of Agriculture,, Jelgava, Latvia
Andris Bālinš
Scientific Laboratory of Molecular Biology and Microbiology, Latvia University of Agriculture,, Jelgava, Latvia
Anda Valdovska
Faculty of Veterinary Medicine, Latvia University of Agriculture,, Jelgava, Latvia
DOI: https://doi.org/10.1515/jvetres-2017-0037 | Journal eISSN: 2450-8608
Language: English
Page range: 267 - 277
Submitted on: Nov 14, 2016
Accepted on: Aug 16, 2017
Published on: Sep 19, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2017 Meldra Ivbule, Edvīns Miklaševičs, Liene Čupāne, Laima Bērziņa, Andris Bālinš, Anda Valdovska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.