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Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures Cover

Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures

Open Access
|Apr 2017

References

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Language: English
Page range: 45 - 51
Submitted on: Aug 23, 2016
Accepted on: Mar 10, 2017
Published on: Apr 4, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Jacek Szczawiński, Małgorzata Ewa Szczawińska, Adriana Łobacz, Michał Tracz, Agnieszka Jackowska-Tracz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.