Content of selected amino acids in the gastrocnemius muscle during experimental hypothyroidism in rats
By:
Authors
Maria Szpetnar
Poland
Marcin R. Tatara
Poland
Krzysztof Lutnicki
Poland
Magdalena Gołyńska
Poland
Łukasz Kurek
Poland
Marcin Szczepanik
Poland
Piotr Wilkołek
Poland
DOI: https://doi.org/10.1515/jvetres-2016-0072 | Journal eISSN: 2450-8608
Language: English
Page range: 489 - 493
Submitted on: Jun 22, 2016
Accepted on: Nov 16, 2016
Published on: Dec 17, 2016
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2016 Marcin Gołyński, Maria Szpetnar, Marcin R. Tatara, Krzysztof Lutnicki, Magdalena Gołyńska, Łukasz Kurek, Marcin Szczepanik, Piotr Wilkołek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.