Characterisation of Staphylococcus aureus isolated from meat processing plants – a preliminary study
By:
Download Article
Download the full article as a PDF file.
DOI: https://doi.org/10.1515/jvetres-2016-0066 | Journal eISSN: 2450-8608
Language: English
Page range: 441 - 446
Submitted on: Jul 21, 2016
Accepted on: Nov 16, 2016
Published on: Dec 17, 2016
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
© 2016 Magdalena Kizerwetter-Świda, Dorota Chrobak-Chmiel, Magdalena Rzewuska, Joanna Pławińska-Czarnak, Marian Binek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.