Influence of post-mortem muscle glycogen content on the quality of beef during aging
Authors
DOI: https://doi.org/10.1515/jvetres-2016-0046 | Journal eISSN: 2450-8608 (formerly 2300-3235)
Language: English
Page range: 301 - 307
Submitted on: Mar 20, 2016
Accepted on: Sep 2, 2016
Published on: Sep 23, 2016
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2016 Anna Onopiuk, Andrzej Półtorak, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.