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Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water Cover

Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water

Open Access
|Sep 2016

Authors

Małgorzata Gbylik-Sikorska

malgorzata.gbylik@piwet.pulawy.pl

Andrzej Posyniak

Tomasz Śniegocki

Bartosz Sell

Anna Gajda

Grzegorz Tomczyk

Jan Żmudzki

Language: English
Page range: 293 - 299
Submitted on: Jun 21, 2016
Accepted on: Sep 5, 2016
Published on: Sep 23, 2016
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Małgorzata Gbylik-Sikorska, Andrzej Posyniak, Tomasz Śniegocki, Bartosz Sell, Anna Gajda, Grzegorz Tomczyk, Jan Żmudzki, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.