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Impact of Harvesting Time and Length of Cold Storage Period On Physiological and Quality Traits of Four Quince Genotypes (Cydonia Oblonga Mill.) Cover

Impact of Harvesting Time and Length of Cold Storage Period On Physiological and Quality Traits of Four Quince Genotypes (Cydonia Oblonga Mill.)

Journal of Horticultural Research
Volume 25 (2017): Issue 1 (June 2017)
By: Maryam Tatari and  Asghar Mousavi  
Open Access
|Jun 2017

Authors

Maryam Tatari

mtatari1@gmail.com

Horticulture Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center,, Isfahan, Iran
Agricultural Research, Education and Extension organization (AREEO) 8415865451, Isfahan, Iran

Asghar Mousavi

Horticulture Crops Research Department, Agriculture and Natural Resources Research Center of Chahar-Mahal va Bakhtiari, Education and Extension Organization (AREEO),, Shahrekord, Iran
DOI: https://doi.org/10.1515/johr-2017-0008 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 67 - 79
Submitted on: Mar 1, 2017
|
Accepted on: May 1, 2017
|
Published on: Jun 30, 2017
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
postharvest,
surface browning,
pectin,
phenol content,
fruit firmness,
total soluble solids,
titratable acidity
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2017 Maryam Tatari, Asghar Mousavi, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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