Abstract
Roses are the most important crop in the floriculture industry and attract both pollinators and human admirers. Until now, a lot of research focusing on postharvest physiology including flower senescence has been conducted, leading to improvement in vase life. However, few studies have focused on the physiology of petal growth, the perception of light by petals, and the relationship between petal growth and environmental conditions. Regarding roses, whose ornamental value lies in the process of blooming from buds, it is also important to understand their flowering mechanisms and establish methods to control such mechanisms, as well as focus on slowing the aging process, in order to achieve high quality of postharvest cut roses. Elucidation of the mechanisms of rose flower opening would contribute to enhanced quality and commercial production of floricultural crops as well as greatly advance basic scientific knowledge regarding plant biology. In this review, we describe the progress and future prospects in the study of petal growth physiology of cut roses.