References
- Adetimirin V.O. 2007. Modelling grain amaranth leaf area from linear measurements. Nigerian Journal of Science 41: 76–89.
- Alvarez-Jubete L., Wijngaard H., Arendt E.K., Gallagher E. 2010. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa, buckwheat and wheat as affected by sprouting and baking. Food Chemistry 119: 770–778. DOI: 10.1016/j.foodchem.2009.07.032.
- Andini R., Yoshida S., Ohsawa R. 2013. Variation in protein content and amino acids in the leaves of grain, vegetable and weedy types of amaranths. Agronomy 3: 391–403. DOI: 10.3390/agronomy3020391.
- AVRDC 2004. Seed production and processing in indigenous vegetables. In: Kalb T. (Ed.), AVRDC Report 2003. Shanhua, Taiwan, AVRDC – The World Vegetable Center, pp. 29–31.
- Bänziger M., Setimela P.S., Hodson D., Vivek B. 2004. Breeding for improved drought tolerance in maize adapted to southern Africa. In: Fischer T. et al. (Eds.), New directions for a diverse planet. Proceedings of the 4th International Crop Science Congress, 26 Sept.–1 Oct. 2004, Brisbane, Australia.
- Bhuvaneswari G., Sharada G.S., Patil V.C. 2001. Nutrient composition of grain amaranth varieties. Karnataka Journal of Agricultural Sciences 14 (3): 869–870.
- Dewey D.R., Lu K.H. 1959. A correlation and path-coefficient analysis of components of crested wheat grass seed production. Agronomy Journal 51: 515–518. DOI: 10.2134/agronj1959.00021962005100090002x.
- Drzewiecki J., Delgado-Licon E., Haruenkit R., Pawelzik E., Martin-Belloso O., Park Y.S. et al. 2003. Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns. Journal of Agricultural and Food Chemistry 51(26): 7798–7804. DOI: 10.1021/jf030322x.
- Dubois T., Stoilova T. 2015. Some traditional African vegetables and the challenges involving for popularizing them. Workshop to develop a Curriculum on Neglected and Underutilized Species (NUS), 22-24 September 2015, Biodiversity, World Agroforestry Centre, ANAFE.
- Falconer D.S. 1989. Introduction to qualitative genetics, 2nd ed. Longman, London, 340 p.
- Girija K., Lakshman K., Udaya C., Sabhya S.G., Divya T. 2011. Anti-diabetic and anti-cholesterolemic activity of methanol extracts of three species of Amaranthus. Asian Pacific Journal of Tropical Biomedicine 1(2): 133–138. DOI: 10.1016/S2221-1691(11)60011-7.
- Gonor K.V., Pogozheva A.V., Derbeneva S.A., Mal'tsev G., Trushina E.N., Mustafina O.K. 2006. The influence of a diet with including amaranth oil on anti-oxidant and immune status in patients with ischemic heart disease and hyperlipoproteidemia. Voprosy Pitaniia 75(6): 30–33. [in Russian]
- Grubben G.J.H., Denton O.A. 2004. Plant Resources of Tropical Africa 2: Vegetables. PROTA, Wageningen, Netherlands, 668 p.
- Hamdi A., El-Ghareib A.A., Shafey S.A., Ibrahim M.A.M. 2003. Genetic variability, heritability and expected genetic advance for earliness and seed yield from selection in lentil. Egyptian Journal of Agricultural Research 81(1): 125–137.
- Kumar S.R., Yassin G.M. 2012. “G x E interaction for grain yield and its contributing traits in grain amaranthus. International Journal of Agricultural Sciences 2(10): 266–272.
- Maundu P.M., Grubben G.J.H. 2004. Amaranthus graecizans L. In: Grubben G.J.H. and Denton O.A. (Eds.) PROTA 2: Vegetables/Légumes [CD-Rom]. Wageningen, The Netherlands. pp.: 76-78.
- Martirosyan D.M., Miroshnichenko L.A., Kulakova S.N., Pogojeva A.V., Zoloedov V.I. 2007. Amaranth oil application for coronary heart disease and hypertension. Lipids in Health and Disease 6: 1. DOI: 10.1186/1476-511X-6-1.
- Miller R. G. 1974. The jackknife: A review. Biometrika 61: 1–15. DOI: 10.1093/biomet/61.1.1.
- Obilana A.T., Fakorede M.A.B. 1986. Heritability: A Treatise. Samaru Journal of Agricultural Research 1: 72–82.
- Alemayehu F.R., Bendevis M., Jacobsen S.-E. 2014. The potential for utilizing the seed crop amaranth (Amaranthus spp.) in East Africa as an alternative crop to support food security and climate change mitigation. Journal of Agronomy and Crop Science 201: 321–329. DOI: 10.1111/jac.12108.
- Sangameswaran B., Jayakar B. 2008. Anti-diabetic, anti-hyperlipidemic and spermatogenic effects of Amaranthus spinosus Linn. on streptozotocin-induced diabetic rats. Journal of Natural Medicines 62: 79–82. DOI: 10.1007/s11418-007-0189-9.
- SAS Institute 2000. SAS Linear model: A guide to ANOVA and GLM procedures. SAS Institute, Cary, NC.
- Shukla S., Bhargava A., Chatterjee A., Singh S.P. 2004. Estimates of genetic parameters to determine variability for foliage yield and its different quantitative and qualitative traits in vegetable amaranth (A. tricolor). Journal of Genetics and Breeding 58: 169–176.
- Singh R.K., Chaudhary B.D. 1979. Biometrical methods in quantitative genetic analysis, 2nd ed. Kalyani publishers, New Delhi.
- Tironi V.A, Añón M.C. 2010. Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis. Food Research International 43: 315–322. DOI: 10.1016/j.foodres.2009.10.001.
- Yanez G.A., Messinger J.K., Walker C.E., Rupnow J.H. 1986. Amaranthus hypochondriacus: starch isolation and partial characterization. Cereal Chemistry 63: 273–276.
- Varalakshmi B. 2003. Phenotypic stability for economic traits in vegetable amaranth (Amaranthus tricolor). Indian Journal of Agricultural Sciences 73(2): 114–115.