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Influence of Citric Acid and Hydrogen Peroxide on Postharvest Quality of Tuberose (Polianthes tuberosa L. ‘Pearl’) Cut Flowers Cover

Influence of Citric Acid and Hydrogen Peroxide on Postharvest Quality of Tuberose (Polianthes tuberosa L. ‘Pearl’) Cut Flowers

Journal of Horticultural Research
Volume 24 (2016): Issue 1 (June 2016)
By: ,   and    
Open Access
|Jul 2016
References

References

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DOI: https://doi.org/10.1515/johr-2016-0002 | Journal eISSN: 2353-3978 (formerly 2300-5009) | Journal ISSN: 2300-5009
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Language: English
Page range: 13 - 19
Submitted on: Oct 1, 2015
Accepted on: May 1, 2016
Published on: Jul 27, 2016
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Keywords:
postharvest treatment,
postharvest quality,
tuberose
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2016 Abdolrahman Rahimian-Boogar, Hassan Salehi, Noshin Mir, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 24 (2016): Issue 1 (June 2016)
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