Alaey M., Babalar M., Naderi R., Kafi M. 2011. Effect of pre- and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase-life of rose cut flowers. Postharvest Biology and Technology 61(1): 91-94. DOI: 10.1016/j.postharvbio.2011.02.002.10.1016/j.postharvbio.2011.02.002
Bahadoran M., Salehi H., Eshghi S. 2012. Growth and flowering of tuberose as affected by adding natural zeolite to the culture medium. Journal of Plant Nutrition 35(10): 1491-1496. DOI: 10.1080/01904167.2012.689909.10.1080/01904167.2012.689909
Bright J., Desikan R., Hancock J.T., Weir I.S., Neill S.J. 2006. ABA-induced NO generation and stomatal closure in Arabidopsis are dependent on H2O2 synthesis. The Plant Journal 45: 113-122. DOI: 10.1111/j.1365-313X.2005.02615.
Coste S., Baraloto C., Leroy C., Marcon É., Renaud A., Richardson A.D. et al. 2010. Assessing foliar chlorophyll contents with the SPAD-502 chlorophyll meter: a calibration test with thirteen tree species of tropical rainforest in French Guiana. Annals of Forest Science 67(6): 607. DOI: 10.1051/forest/2010020.10.1051/forest/2010020
Cuc N.T.T., Son N.T., Trung T.M., văn Trang N., Minh Ðang L., Pilon M. 2010. Hot water treatment prevents Aphelenchoides besseyi damage to Polianthes tuberosa crops in the Mekong Delta of Vietnam. Crop Protection 29: 599-602. DOI: 10.1016/j.cropro.2010.01.006.10.1016/j.cropro.2010.01.006
Daneshi Nergi M.A., Ahmadi N. 2014. Effects of 1-MCP and ethylene on postharvest quality and expression of senescence-associated genes in cut rose cv. Sparkle. Scientia Horticulturae 166: 78-83. DOI: 10.1016/j.scienta.2013.12.015.10.1016/j.scienta.2013.12.015
Imsabai W., Leethiti P., Netlak P., van Doorn W.G. 2013. Petal blackening and lack of bud opening in cut lotus flowers (Nelumbo nucifera): role of adverse water relations. Postharvest Biology and Technology 79: 32-38. DOI: 10.1016/j.postharvbio.2012.12.017.10.1016/j.postharvbio.2012.12.017
Kazemi M., Hadavi E., Hekmati J. 2011. Role of salicylic acid in decreases of membrane senescence in cut carnation flowers. American Journal of Plant Physiology 6: 106-112. DOI: 10.3923/ajpp.2011.106.112.10.3923/ajpp.2011.106.112
Leshem Y.Y., Wills R.B.H., Ku V.V.V. 1998. Evidence for the function of the free radical gas – nitric oxide (NO) – as an endogenous maturation and senescence regulating factor in higher plants. Plant Physiology and Biochemistry 36: 825-833. DOI: 10.1016/S0981-9428(99)80020-5.10.1016/S0981-9428(99)80020-5
Macarisin D., Droby S., Bauchan G., Wisniewski M. 2010. Superoxide anion and hydrogen peroxide in the yeast antagonist – fruit interaction: a new role for reactive oxygen species in postharvest biocontrol? Postharvest Biology and Technology 58(3): 194-202. DOI: 10.1016/j.postharvbio.2010.07.008.10.1016/j.postharvbio.2010.07.008
van Meeteren U., Arévalo-Galarza L., van Doorn W.G. 2006. Inhibition of water uptake after dry storage of cut flowers: role of aspired and wound-induced processes in Chrysanthemum. Postharvest Biology and Technology 41(1): 70-77. DOI: 10.1016/j.postharvbio.2006.03.005.10.1016/j.postharvbio.2006.03.005
Mutui T.M., Emongor V.E., Hutchinson M.J. 2006. The effects of gibberellin4+7 on the vase life and flower quality of Alstroemeria cut flowers. Plant Growth Regulation 48: 207-214. DOI: 10.1007/s10725-006-0014-6.10.1007/s10725-006-0014-6
Perik R.R.J., Razé D., Ferrante A., van Doorn W.G. 2014. Stem bending in cut Gerbera jamesonii flowers: effects of a pulse treatment with sucrose and calcium ions. Postharvest Biology and Technology 98: 7-13. DOI: 10.1016/j.postharvbio.2014.06.008.10.1016/j.postharvbio.2014.06.008
Podd L.A., van Staden J. 2002. Physiological response and extension of vase life of cut carnation flowers treated with ethanol and acetaldehyde. I. Chlorophyll content and carbohydrate status. Plant Growth Regulation 38: 99-105. DOI: 10.1023/A:1021267712167.10.1023/A:1021267712167
Rattanawisalanon C., Ketsa S., van Doorn W.G. 2003. Effect of aminooxyacetic acid and sugars on the vase life of Dendrobium flowers. Postharvest Biology and Technology 29: 93-100. DOI: 10.1016/S0925-5214(02)00242-9.10.1016/S0925-5214(02)00242-9
Roberta Ansorena M., Rosario Moreira M., Roura S.I. 2014. Combined effect of ultrasound, mild heat shock and citric acid to retain greenness, nutritional and microbiological quality of minimally processed broccoli (Brassica oleracea L.): an optimization study. Postharvest Biology and Technology 94: 1-13. DOI: 10.1016/j.postharvbio.2014.02.017.10.1016/j.postharvbio.2014.02.017
Rogers H.J. 2006. Programmed cell death in floral organs: how and why do flowers die? Annals of Botany 97: 309-315. DOI: 10.1093/aob/mcj051.10.1093/aob/mcj051
Sairam R.K., Rao K.V., Srivastava G.C. 2002. Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration. Plant Science 163: 1037-1046. DOI: 10.1016/S0168-9452(02)00278-9.10.1016/S0168-9452(02)00278-9
Sankhla N., Mackay W.A., Davis T.D. 2003. Nitric acid enhances flower abscission and senescence in cut racemes of Lupinus havardii Wats. Proceedings of the Plant Growth Regulation Society of America 30: 130-131.
Seglie L., Devecchi M., Trotta F., Scariot V. 2013. β-Cyclodextrin-based nanosponges improve 1-MCP efficacy in extending the postharvest quality of cut flowers. Scientia Horticulturae 159: 162-165. DOI: 10.1016/j.scienta.2013.05.019.10.1016/j.scienta.2013.05.019
Singh A., Kumar J., Kumar P. 2008. Effects of plant growth regulators and sucrose on post harvest physiology, membrane stability and vase life of cut spikes of gladiolus. Plant Growth Regulation 55: 221-229. DOI: 10.1007/s10725-008-9278-3.10.1007/s10725-008-9278-3
Shimizu-Yumoto H., Ichimura K. 2010. Combination pulse treatment of 1-naphthaleneacetic acid and aminoethoxyvinylglycine greatly improves postharvest life in cut Eustoma flowers. Postharvest Biology and Technology 56: 104-107. DOI: 10.1016/j.postharvbio.2009.10.001.10.1016/j.postharvbio.2009.10.001
Taha L.S., Eid R.A. 2011. Stimulation effect of some bioregulators on flowering, chemical constituents, essential oil and phytohormones of tuberose (Polianthes tuberos L.). Journal of American Science 7(5): 165-171. DOI: 10.7537/marsjas070511.25.
Teixeira da Silva J.A., Aceto S., Liu W., Yu H., Kanno A. 2014. Genetic control of flower development, color and senescence of Dendrobium orchids. Scientia Horticulturae 175: 74-86. DOI: 10.1016/j.scienta.2014.05.008.10.1016/j.scienta.2014.05.008
Weaver L.M., Gan S., Quirino B., Amasino R.M. 1998. A comparison of the expression patterns of several senescence-associated genes in response to stress and hormone treatment. Plant Molecular Biology 37: 455-469. DOI: 10.1023/A:1005934428906.10.1023/A:1005934428906