Authors
Vakhtang Shelia
Department of Agricultural and Biological Engineering & Institute for Sustainable Food Systems, University of Florida, Gainesville
Jirka Šimůnek
Department of Environmental Sciences, University of California Riverside, Riverside, CA
Ken Boote
Department of Agricultural and Biological Engineering & Institute for Sustainable Food Systems, University of Florida, Gainesville
Gerrit Hoogenbooom
Department of Agricultural and Biological Engineering & Institute for Sustainable Food Systems, University of Florida, Gainesville