Authors
Robert Brunner
Institute of Physics, SAS, Bratislava, Slovakia
Hikaru Kobayashi
Institute of Scientific and Industrial Research, Osaka University, Osaka, Japan
Milan Mikula
Faculty of Chemical and Food Technology of STU, Bratislava, Slovakia
© 2017 Emil Pinčík, Robert Brunner, Hikaru Kobayashi, Milan Mikula, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.