References
- Aulino, P., Berardi, E., Cardillo, V.M., Rizzuto, E., Perniconi, B., Ramina, C., Padula, F., Spugnini, E.P., Baldi, A., Faiola, F., Adamo, S., Coletti, D. (2010). Molecular, cellular and physiological characterization of the cancer cachexia-inducing C26 colon carcinoma in mouse. BMC Cancer, 10, 363. http://doi.org/10.1186/1471-2407-10-363
- Bogdanov, S. (2004). Quality and standards of pollen and beeswax. Apiacta, 38, 334-341.
- Campos, M., Markham, K.R., Mitchell, K.A., da Cunha, A.P. (1997). An approach to the characterization of bee pollens via their flavonoid/phenolic profiles. Phytochemical Analysis, 8(4), 181-185. http://doi.org/10.1002/(SICI)1099-1565(199707)8:4<;181::AIDPCA359>3.0.CO;2-A
- Campos, M.G., Webby, R.F., Markham, K.R., Mitchell, K.A., da Cunha, A.P. (2003). Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids. Journal of Agriculture and Food Chemistry, 51(3), 742-745. http://doi.org/10.1021/jf0206466
- Campos, M.G.R., Bogdanov, S., de Almeida-Muradian, L.B., Szczesna, T., Mancebo, Y., Frigerio, C., Ferreira, F. (2008). Pollen composition and standardization of analytical methods. Journal of Apicultural Research, 47(2), 156-163. http://doi.org/10.1080/00218839.2008.11101443
- Cárdenas, M., Marder, M., Blank, V.C., Roguin, L.P. (2006). Antitumor activity of some natural flavonoids and synthetic derivatives on various human and murine cancer cell lines. Bioorganic & Medicinal Chemistry, 14(9), 2966-2971. http://doi.org/10.1016/j.bmc.2005.12.021
- Carpes, S.T., Begnini, R., Matias de Alencar, S., Masson, M.L. (2007). Study of preparations of bee pollen extracts, antioxidant and antibacterial activity. Ciência e Agrotecnologia, 31(6), 1818-1825. http://doi.org/10.1590/S1413-70542007000600032
- Catchpole, O., Mitchell, K., Bloor, S., Davis, P., Suddes, A. (2015). Antiproliferative activity of New Zealand propolis and phenolic compounds vs human colorectal adenocarcinoma cells. Fitoterapia, 106, 167-74. http://doi.org/10.1016/j.fitote.2015.09.004
- Chu, H.L., Mao, H., Feng, W., Liu, J.W., Geng, Y. (2013). Effects of sulfated polysaccharide from Masson pine (Pinus massoniana) pollen on the proliferation and cell cycle of HepG2 cells. International Journal of Biological Macromolecules, 55, 104-8. http://doi.org/10.1016/j.ijbiomac.2012.12.025
- Dezmirean, G.I., Mărghitaş, L.A., Bobiş, O., Dezmirean, D.S., Bonta, V., Erler, S. (2012). Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey. Journal of Agricultural and Food Chemistry, 60(32), 8028-8035. http://doi.org/10.1021/jf3022282
- Duda, S.D., Mărghitaş, L.A., Dezmirean, D., Duda, M., Mărgăoan, R., Bobiş, O. (2015). Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria: Effect of harvest time and plant species. Industrial Crops and Products, 77, 499-507. http://doi.org/10.1016/j.indcrop.2015.09.045
- Eraslan, G., Kanbur, M., & Silici, S. (2009). Effect of carbaryl on some biochemical changes in rats: the ameliorative effect of bee pollen. Food and Chemical Toxicology, 47(1), 86-91. http://doi.org/10.1016/j.fct.2008.10.013
- Erler, S., & Moritz, R.F.A. (2015). Pharmacophagy and pharmacophory: mechanisms of self-medication and disease prevention in the honeybee colony (Apis mellifera). Apidologie, (early online). http://doi.org/10.1007/s13592-015-0400-z
- Furusawa, A.E., Chou, S.C., Hirazumi, A., Melera, A. (1995). Antitumour potential of pollen extract on lewis lung carcinoma implaned intraperitoneally in syngeneic mice. Phytotherapy Research, 9(4), 255-259. http://doi.org/10.1002/ptr.2650090405
- Hisada, M., Yoshimoto, T., Kamiya, S., Magami, Y., Miyaji, H., Yoneto, T., Tamada, K., Aoki, T., Koyanagi, Y., Mizuguchi, J. (2004). Synergistic antitumor effect by coexpression of chemokine CCL21/SLC and costimulatory molecule LIGHT. Cancer Gene Therapy, 11, 280-288. http://doi.org/10.1038/sj.cgt.7700676
- Komosinska-Vassev, K., Olczyk, P., Kaźmierczak, J., Mencner, L., Olczyk, K. (2015). Pollen: chemical composition and therapeutic application. Evidence- Based Complementary and Alternative Medicine, 2015, 297425. http://doi.org/10.1155/2015/297425
- Kroyer, G., & Hegedus, N. (2001). Evaluation of bioactive properties of pollen extracts as functional dietary food supplements. Innovative Food Science and Emerging Technologies, 2(3), 171-174. http://doi.org/10.1016/S1466-8564(01)00039-X
- Kustiawan, P.M., Puthong, S., Arung, E.T., Chanchao, C. (2014). In vitro cytotoxicity of Indonesian stingless bee products against human cancer cell lines. Asian Pacific Journal of Tropical Biomedicine, 4(7), 549-56. http://doi.org/10.12980/APJTB.4.2014APJTB-2013-0039
- LeBlanc, B.W., Davis, O.K., Boue, S., DeLucca, A., Deeby, T. (2009). Antioxidant activity of Sonoran Desert bee pollen. Food Chemistry, 115(4), 1299-1305. http://doi.org/10.1016/j.foodchem.2009.01.055
- Leng, J., Zhang, L., Yao, H., Cao, X. (2003). Antitumor effects of interleukin-18 gene-modified hepatocyte cell line on implanted liver carcinoma. Chinese Medical Journal, 116(10), 1475-1479.
- Lopes, J., Stanciu, O.G., Campos, M.G., Almaraz-Abarca, N., Almeida-Muradian, L.B., Marghitas, L.A. (2011). Bee pollen antioxidant activity - a review: achievements and further challenges. Journal of Pharmacognosy, 2(2), 25-38.
- Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139-157. http://doi.org/10.1080/0005772X.1970.11097312
- Mărgăoan, R., Mărghitaş, L.A., Dezmirean, D., Dulf, F.V., Bunea, A., Socaci, S.A., Bobiş, O. (2014). Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen. Journal of Agricultural and Food Chemistry, 62(27), 6306-6316. http://doi.org/10.1021/jf5020318
- Mărghitaş, L.A., Stanciu, O.G., Dezmirean, D.S., Bobiş, O., Popescu, O., Bogdanov, S., Campos, M.G. (2009). In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. Food Chemistry, 115(3), 878-883. http://doi.org/10.1016/j.foodchem.2009.01.014
- Markiewicz-Żukowska, R., Naliwajko, S.K., Bartosiuk, E., Moskwa, J., Isidorov, V., Soroczyńska, J., Borawska, M.H. (2013). Chemical composition and antioxidant activity of beebread, and its influence on the glioblastoma cell line (U87MG). Journal of Apicultural Science, 57(2), 147-157. http://doi.org/10.2478/jas-2013-0025
- Morais, M., Moreira, L., Feas, X., Estevinho, L.M. (2011). Honeybee-collected pollen from five Portuguese natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food and Chemical Toxicology, 49(5), 1096-1101. http://doi.org/10.1016/j.fct.2011.01.020
- Newman, D.J., & Cragg, G.M. (2007). Natural products as sources of new drugs over the 30 years from 1981 to 2010. Journal of Natural Products, 75(3), 311-335. http://doi.org/10.1021/np200906s
- Pascoal, A., Rodrigues, S., Teixeira, A., Feás, X., Estevinho, L.M. (2014). Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food and Chemical Toxicology, 63, 233-239. http://doi.org/10.1016/j.fct.2013.11.010
- Pavel, C.I., Mărghitaş, L.A., Dezmirean, D.S., Tomoş, L.I., Bonta, V., Şapcaliu, A., Buttstedt, A. (2014). Comparison between local and commercial royal jelly - use of antioxidant activity and 10-hydroxy-2-decenoic acid as quality parameter. Journal of Apicultural Research, 53(1), 116-123. http://doi.org/10.3896/IBRA.1.53.1.12
- Rzepecka-Stojko, A., Stojko, J., Kurek-Górecka, A., Górecki, M., Kabała-Dzik, A., Kubina, R., Moździerz, A., Buszman, E. (2015). Polyphenols from bee pollen: structure, absorption, metabolism and biological activity. Molecules, 20(12), 21732-21749. http://doi.org/10.3390/molecules201219800
- Serra Bonvehí, J., Soliva Torrentó, M., Centelles Lorente, E. (2001). Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain. Journal of Agricultural and Food Chemistry, 49(4), 1848-53. http://doi.org/10.1021/jf0012300
- Stanciu, O.G., Mărghitaş, L.A., Dezmirean, D., Tămaş, M. (2011). Flavonoid content of unifloral bee pollen harvested from Transylvania, evaluated spectrophotometricaly by ZrOCl2 reagent. Economics, Management, and Financial Markets, 6(1), 1222-1227.
- STATISTICA, Version 8.0. StatSoft, Tulsa, Oklahoma, USA
- Szczęsna, T. (2007). Study on the sugar composition of honeybee-collected pollen. Journal of Apicultural Science, 51(1), 15-21.
- Wu, Y.D., & Lou, Y.J. (2007). A steroid fraction of chloroform extract from bee pollen of Brassica campestris induces apoptosis in human prostate cancer PC-3 cells. Phytotherapy Research, 21(11), 1087-91. http://doi.org/10.1002/ptr.2235