Reaction of the native Greek tomato varieties ‘Chondrokatsari Messinias’ and ‘Katsari Santorinis’ to Fusarium oxysporum f. sp. lycopersici and Rhizoctonia solani infection

.blurhash-client-img { display: none !important; }

Open Access

|Jul 2017

Authors

Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00, Antikalamos, Greece

Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00, Antikalamos, Greece

Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00, Antikalamos, Greece

Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00, Antikalamos, Greece

COMPO HELLAS S.A. Egialias 54, GR-151 25, Marousi Attica, Greece

Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00, Antikalamos, Greece

DOI: https://doi.org/10.1515/hppj-2017-0008 | Journal eISSN: 2732-656X | Journal ISSN: 1791-3691

Language: English

Page range: 70 - 79

Published on: Jul 18, 2017

Published by: Benaki Phytopathological Institute

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

© 2017 A.I. Darras, A. Kotsiras, C. Delis, K. Nifakos, E. Pavlakos, V. Demopoulos, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.