Reaction of the native Greek tomato varieties ‘Chondrokatsari Messinias’ and ‘Katsari Santorinis’ to Fusarium oxysporum f. sp. lycopersici and Rhizoctonia solani infection
By: A.I. Darras, A. Kotsiras, C. Delis, K. Nifakos, E. Pavlakos and V. Demopoulos
Authors
A.I. Darras
Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00, Antikalamos, Greece
A. Kotsiras
Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00, Antikalamos, Greece
C. Delis
Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00, Antikalamos, Greece
K. Nifakos
Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00, Antikalamos, Greece
E. Pavlakos
COMPO HELLAS S.A. Egialias 54, GR-151 25, Marousi Attica, Greece
V. Demopoulos
Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00, Antikalamos, Greece
Language: English
Page range: 70 - 79
Published on: Jul 18, 2017
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 A.I. Darras, A. Kotsiras, C. Delis, K. Nifakos, E. Pavlakos, V. Demopoulos, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.