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Rhizobacteria cooperative effect against Meloidogyne javanica in rhizosphere of legume seedlings Cover

Rhizobacteria cooperative effect against Meloidogyne javanica in rhizosphere of legume seedlings

Open Access
|Feb 2017

Abstract

Root-knot nematodes are major pests of legume fields in Iran. This research evaluated the effect of Rhizobium leguminosarum bv. phaseoli and Pseudomonas fluorescens CHA0 (stand alone and combination treatment) on galling and reproduction of root-knot nematode, Meloidogyne javanica, in legum (chickpea, bean, lentil, pea) seedling rhizosphere, and the growth properties of the host plants. The legumes seeds were sown in 1kg sterilized sandy loam soil. Inocula were 5 J2/g of soil, in the case of the nematode, while considering the bacteria 1×107 cfu/kg soil. A treatment of nematicide (cadusafos) was performed, as a commonly used nematicide in Iran, at 2g/kg soil. Two months after inoculation, the following parameters were recorded: the number of knots, egg masses and reproduction factor of the nematode, bacterial nodules per root, and growth properties of seedlings in the treatments (control, nematode, nematode+nematicide, and nematode+rhizobacteria). The greatest bacterial effect on the control of the nematode was observed in the rhizosphere of the bean treatments. Inoculation with Rhizobium in the soil decreased the galling on the legumes’ roots, and the combined inoculation with Pseudomonas and Rhizobium resulted in a higher decrease of the galling.

DOI: https://doi.org/10.1515/hppj-2017-0003 | Journal eISSN: 2732-656X | Journal ISSN: 1791-3691
Language: English
Page range: 25 - 34
Submitted on: Oct 24, 2016
Accepted on: Jan 14, 2017
Published on: Feb 7, 2017
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2017 F.-S. Tabatabaei, A. Saeedizadeh, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.