Have a personal or library account? Click to login
Persistence of imidacloprid, acetamiprid and methomyl in qat leaves Cover

Persistence of imidacloprid, acetamiprid and methomyl in qat leaves

Open Access
|Jul 2016

References

  1. Aktar, M.W., Sengupta, D. and Chowdhury, A. 2008. Degradation Dynamics and Persistence of Quinolphos and Methomyl In/On Okra (Ablemoschus esculentus) Fruits and Cropped Soil. Bulletin of Environmental Contamination and Toxicology, 80, 74–77.
  2. Al-Hebshi, N.N. and Skaug, N. 2005. Khat (Catha edulis): an updated review. Addiction Biology, 10(4): 299–307.10.1080/1355621050035302016318950
  3. Al-Motarreb, A., Al-Habori, M. and Broadley, K.J. 2010. Khat chewing, cardiovascular diseases and other internal medical problems: The current situation and directions for future research. Journal of Ethnopharmacology, 132: 540–548.10.1016/j.jep.2010.07.00120621179
  4. Alvi, A., Rizwan, M., Al-Sunosi, R. and Jerah, A.B.A. 2014. Does khat chewing increases the risk of Mycobacterium tuberculosis infection by macrophage immune modulation? Medical Hypotheses, 82: 667–669.
  5. Anastassiades M., Lehotay, S.J., Stajnbaher, D. and Schenck, F.J. 2003. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. Journal of AOAC International, 86(2): 412-31.10.1093/jaoac/86.2.412
  6. Bakirci, G.T., Acay, D.B.Y., Bakirci, F. and Otles, S. 2014. Pesticide residues in fruits and vegetables from the Aegean region, Turkey. Food Chemistry, 160: 379–392.
  7. Bongar S., Nakajima, M. and al’Absi, M. 2015. Khat chewing and acculturation in East-African migrants living in Frankfurt am Main/Germany. Journal of Ethnopharmacology, 164: 223–228.
  8. Chahil, G.S., Mandal, K., Sahoo, S.K., Battu, R.S. and Singh, B. 2014. Risk assessment of β-cyfluthrin and imidacloprid in chickpea pods and leaves. Ecotoxicology and Environmental Safety, 101: 177–183.
  9. Codex Alimentarius. 2015. International Food standards, WHO and FAO. http://www.codexalimentarius.org/standards/pestres/pesticides/en (Accessed on January 07, 2016).
  10. Daba, D., Hymete, A., Bekhit, A.A., Mohamed, A.M.I. and Bekhit, A.E.A. 2011. Multi Residue Analysis of Pesticides in Wheat and Khat Collected from Different Regions of Ethiopia. Bulletin of Environment Contamination and Toxicology, 86: 336–341.
  11. Date, J., Tanida, N. and Hobara, T. 2004. Qat chewing and pesticides: A study of adverse health effects in people of the mountainous areas of Yemen. International Journal of Environmental Health Research, 14(6): 405-414.10.1080/0960312040001288415545036
  12. EC (European Commission). 2005. Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, 47 pages. Brussels, Belgium.
  13. European Commission. 2007. Method Validation and quality control procedures for pesticides residues analysis in food and feed. Document No. SANCO/3131/2007, Brussels, Belgium.
  14. EMCCDA. 2016. European Monitoring Centre for Drugs and Drug Addiction web site <http://www.emcdda.europa.eu/publications/drug-profiles/khat>, January 2016
  15. Fujita, M., Yajima, T., Tomiyama, N., Iijima, K. and Sato, K. 2014. Comparison of pesticide residue levels in headed lettuce growing in open fields and greenhouses. Journal of Pesticide Science, 39(2): 69–75.10.1584/jpestics.D13-064
  16. Gambacorta, G., Faccia, M., Lamacchia, C., Di Luccia, A. and La Notte, E. 2005. Pesticide residues in tomato grown in open field. Food Control, 16: 629–632.
  17. Gebissa, E. 2010. Khat in the Horn of Africa: Historical perspectives and current trends. Journal of Ethnopharmacology, 132: 607–61410.1016/j.jep.2010.01.06320227478
  18. Global MRL Database. 2015. https://www.globalmrl.com/db#query (Accessed on October 11, 2015).
  19. Gupta, M. and Shanker, A. 2008. Persistence of acetamiprid in tea and its transfer from made tea to infusion. Food Chemistry, 111: 805–810.
  20. Gupta, M., Sharma, A. and Shanker, A. 2008. Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion. Food Chemistry, 106: 158–164.
  21. Hassan, A.A., Abdullah, S.M., Khardali, I.A., Shaikhain, G.A. and Oraiby, M.E. 2013. Evaluation of pesticides multiresidue contamination of khat leaves from Jazan region, Kingdome Saudi Arabia, using solid-phase extraction – gas chromatography/mass spectrometry. Toxicological & Environmental Chemistry, 95(9): 1477-1483.10.1080/02772248.2014.894770
  22. Itoiz, E.S., Fantke, P., Juraske, R., Kounina, A. and Vallejo, A.A. 2012. Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption. Chemosphere, 89: 1034–1041.
  23. Katz, D.P., Bhattacharya, D., Bhattacharya, S., Deruiter, J., Clark, C.R., Suppiramaniam, V. and Dhanasekaran, M. 2014. Synthetic cathinones: “A khat and mouse game”. Toxicology Letters, 229 : 349–356.
  24. Kausar, A., Sarbani, G., Prasenjit, R. and Anirudha, G. 2014. Changes in buccal micronucleus cytome parameters associated with smokeless tobacco and pesticide exposure among female tea garden workers of Assam, India. International Journal of Hygiene and Environmental Health, 217: 169–175.
  25. Malhat, F.H. Watanabe, H. and Youssef, A. 2015. Degradation profile and safety evaluation of methomyl residues in tomato and soil. Hellenic Plant Protection Journal, 8: 55-62.
  26. Nakajima, M., Dokam, A., Alsameai, A., AlSoofi, M., Khalil, N. and al’Absi, M. 2014. Severity of khat dependence among adult khat chewers: The moderating influence of gender and age. Journal of Ethnopharmacology, 155: 1467–1472.10.1016/j.jep.2014.07.030416748125064835
  27. Numan, N. 2012. The green leaf: khat. World Journal of Medical Sciences, 7: 210-223.
  28. Park, J.Y., Choi, J.H., Kim, B.M., Park, J.H., Cho, S.K., Ghafar, M.W., Abd El-Atyd, A.M. and Shim, J.H. 2010. Determination of acetamiprid residues in zucchini grown under greenhouse conditions: application to behavioral dynamics. Biomedical Chromatography, 25: 136–146.
  29. Pramanik, S.K., Bhattacharyya, J., Dutta, S., Dey, P.K. and Bhattacharyya, A. 2006. Persistence of acetamiprid in/on mustard (Brassica juncea L.). Bulletin of Environment Contamination and Toxicology, 76: 356–360.
  30. Reeve, M.W., O’Connell, L.P., Bissell, S. and Ross, J. 1992. Characterization of Methomyl Dissipation on Grape Foliage. Bulletin of Environment Contamination and Toxicology, 49:105-111.10.1007/BF001933481392283
  31. Sanyal, D., Chakma, D. and Alam, S. 2008. Persistence of a Neonicotinoid Insecticide, Acetamiprid on Chili (Capsicum annum L.). Bulletin of Environment Contamination and Toxicology, 81: 365–368.
  32. Sharma, S. and Singh, B. 2014. Persistence of imidacloprid and its major metabolites in sugarcane leaves and juice following its soil application. International Journal of Environmental Analytical Chemistry, 94(4): 319-331.10.1080/03067319.2013.853759
  33. The Misuse of Drugs (Designation) (Amendment) (No. 2) (England, Wales and Scotland) Order 2014. legislation.gov.uk. Retrieved 28 June 2014.
  34. Tomašević, A., Mijin, D. and Kiss, E. 2010. Photochemical Behavior of the Insecticide Methomyl Under Different Conditions. Separation Science and Technology, 45(11): 1617-1627.10.1080/01496395.2010.487720
  35. Van Scoy, A.R., Yue, M., Deng, X. and Tjeerdema, R.S. 2013. Environmental Fate and Toxicology of Methomyl. In Reviews of Environmental Contamination and Toxicology, Reviews of Environmental Contamination and Toxicology 222, D.M. Whitacre (ed.), DOI 10.1007/978-1-4614-4717-7_3, © Springer Science+Business Media New York 2013.
DOI: https://doi.org/10.1515/hppj-2016-0006 | Journal eISSN: 2732-656X | Journal ISSN: 1791-3691
Language: English
Page range: 51 - 59
Submitted on: Nov 12, 2015
Accepted on: Jan 7, 2016
Published on: Jul 7, 2016
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2016 A.J. Al-Rajab, A.M. Alhababy, T. Alfaifi, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.