Have a personal or library account? Click to login
Degradation profile and safety evaluation of methomyl residues in tomato and soil Cover

Degradation profile and safety evaluation of methomyl residues in tomato and soil

Hellenic Plant Protection Journal
Volume 8 (2015): Issue 2 (July 2015)
By: F. Malhat,  H. Watanabe and  A. Youssef  
Open Access
|Jul 2015

References

  1. Agnihothrudu, V. and Muraleedharan, N. 1990. Pesticide residues in tea. Planter’s Chronicle 85: 125-127
    Search in Google Scholar
  2. Alawi M. and Russel, H. 1981. Determination of methomyl and methomyl-oxime in fruit crops and water by HPLC. Fresenius’ Zeitschrift für Analytische Chemie, 309: 8 - 12.
    Search in Google Scholar
  3. Araujo. A.S.F., Monteiro, R.T.R and Abarkeli, R.B. 2003. Eff ect of glyphosate on the microbial activity of two Brazilian soils. Chemosphere, 52: 799-804.
    Search in Google Scholar
  4. Awasthi, M.D. 1986. Residues of pyrethroid treatments, alone or with foliar urea, on tomato. Phytoparasitica, 14(3): 231-233.10.1007/BF02980491
    Search in Google Scholar
  5. Bisen, J.S. and Ghosh Hajara, N. 2000. Persistence and degradation of some insecticides in Darjeeling tea. Journal of Plantation Crops, 28(2): 123-131.
    Search in Google Scholar
  6. Cabras P., Angioni A., Garau, V., Minelli, E., Cabitza, F. and Cubeddu, M., 1997. Residues of some pesticides in fresh and dried apricots. Journal of Agricultural and Food Chemistry, 45: 3221-3222.10.1021/jf970101p
    Search in Google Scholar
  7. Cabras, P., Spanedda, L., Cabitza, F., Cubeddu, M., Martini, M., Brandolini, G. 1990. Pirimicarb and its metabolites residues in lettuce. Infl uence of cultural environment. Journal of Agricultural and Food Chemistry, 38(3): 879-882.10.1021/jf00093a061
    Search in Google Scholar
  8. Chakraborty S. and Pahari A. 2002. Studies on the control of important pests of okra by Lannate 40SP. Pesticide Research Journal, 14:100-106.
    Search in Google Scholar
  9. Chen, Z.M and Wan H.B. 1988. Factors aff ecting residues of pesticides in tea. Pesticide Science, 23: 109-118.
    Search in Google Scholar
  10. Chen, Z.M, Wan, H.B, Wang, Y., Xue, Y. and Xia, H. 1987. Fate of pesticides in the ecosystem of tea garden. In Proceedings of the international symposium, tea quality-human health, Hangzhou, China. Tea Research Institute, Chinese Academy of Agriculture Sciences, November 4-9, p. 146-149.
    Search in Google Scholar
  11. Cosby, P.G, Moilanon, K.W., Nakagawa M. and Wong, A.S. 1972. Environmental Toxicology of Pesticides. New York: Academic Press, p. 423.
    Search in Google Scholar
  12. Fang, H, Qiu, L. 2002. Research of the behaviour of pesticide in soil environment. Soil and Environmental Sciences, 11: 94-97.
    Search in Google Scholar
  13. Fong, W.G., Moye, H.A., Seiber, J.N. and Toth, J.P. 1999. Pesticide Residues in Foods, Methods, Techniques and Regulations. John Wiley and Sons, New York, NY, USA, p. 63-74.
    Search in Google Scholar
  14. Furness, G. 2005. Chemical and integrated control of long tailed mealybug Pseudococcus Longispinus (Targioni-Tozzetti) (Hemiptera: Coccidae) in the riverland of South Australia. Australian Journal of Agricultural Research, 28:319-332.10.1071/AR9770319
    Search in Google Scholar
  15. Gupta, S., Gajbhiye, V., Sharma, R. and Gupta, R. 2011. Dissipation of cypermetherin, chlorpyriphos, and profenofos in tomato fruits and soil following application of pre-mix formulations. Environmental Monitoring and Assessment, 174: 337-345.
    Search in Google Scholar
  16. Hafez, H.F.H. and Thiemann, W.H.P. 2003. Persistence and biodegradation of diazinone and imidacloprid in soil. Proceedings of the XII Symposium Pest Chemica Congress, (PCC’03), Centre Universita Cattolica, Piacenza, p. 35-42.
    Search in Google Scholar
  17. Kaushik, B., Ajay, K., Pandurang, G., Sangram, H., Dasharath, P. and Deepak R. 2006. Rate of degradation of γ-cyhalothrin and methomyl in grapes (Vitis vinifera L.). Food Additives and Contaminants, 23 (10): 994-999.10.1080/0265203060083861316982521
    Search in Google Scholar
  18. Khay, S., Choi. J. and Abd El-Aty, M. 2008. Dissipation behavior of lufenuron, benzoyphenylurea insecticide, in/on Chines cabbage applied by foliar spraying under greenhouse condition. Bulletin of Environmental Contamination and Toxicology, 81: 369-372.
    Search in Google Scholar
  19. Kumari, B., Madan, K., Singh, J., Singh, S. and Kathpal, T. 2004. Monitoring of pesticidal contamination of farm gate vegetables from Hissar. Environmental Monitoring and Assessment, 90: 1-3.
    Search in Google Scholar
  20. Loutfy, N., Malhat, F., Kamel, E. and Saber, A. 2015. Residual Pattern and Dietary Intake of Iprodione on Grapes under Egyptian Field Conditions, A Prelude to Risk Assessment Profi le. International Journal of Human and Ecological Risk Assessment, 21(1): 265-279.10.1080/10807039.2014.909206
    Search in Google Scholar
  21. Malhat, F. 2012. Persistence of metalaxyl residues on tomato fruit using high performance liquid chromatography and QuEChERS methodology. Arabian Journal of Chemistry, http://dx.doi.org/10.1016/j.arabjc.2012.12.002.10.1016/j.arabjc.2012.12.002
    Search in Google Scholar
  22. Malhat, F. and Hassan, A. 2011. Level and Fate of Etoxazole in Green Bean (Phaseolus vulgaris). Bulletin of Environmental Contamination and Toxicology, 87 (2): 190-193.10.1007/s00128-011-0336-621667235
    Search in Google Scholar
  23. Malhat, F. 2013. Simultaneous Determination of Spinetoram Residues in Tomato by High Performance Liquid Chromatography combined with QuEChERS method. Bulletin of Environmental Contamination and Toxicology, 90 (2): 222-226.10.1007/s00128-012-0885-323229295
    Search in Google Scholar
  24. Malhat, F., Fayz, A., Loutfy, N. and Ahmed, M. 2013. Residues and dissipation of the pesticide emamectin benzoate under Egyptian fi eld conditions: A case study. Toxicological and Environmental Chemistry, 95 (7): 1099-1107.10.1080/02772248.2013.865908
    Search in Google Scholar
  25. Malhat, F., Abdallah H. and Hegazy, I. 2012a. Dissipation of Chlorantraniliprole in Tomato Fruits and Soil. Bulletin of Environmental Contamination and Toxicology, 88 (3): 349-351.
    Search in Google Scholar
  26. Malhat, F., Abdallha, H., and Nasr, I. 2012b. Estimation of Etofenprox Residues in Tomato Fruits by QuEChERS Methodology and HPLC-DAD. Bulletin of Environmental Contamination and Toxicology, 88 (6): 891-893.
    Search in Google Scholar
  27. Malhat, F., El Sharkawi, H., Loutfy, N. and Tawfi c Ahmed, M. 2014c. Field dissipation and Health hazard Assessment of Fenhexamid on Egyptian Grapes. Toxicological and Environmental Chemistry, 96 (5): 722-729.
    Search in Google Scholar
  28. Malhat, F., El-Mesallamy, A., Assy, M., Madian, W., Loutfy, N. and Ahmed, M. 2015a. Health Hazard Assessment of Pyridaben Residues in Egyptian Strawberries. Human and Ecological Risk Assessment, 21: 241-249.
    Search in Google Scholar
  29. Malhat, F., Loutfy, N. and Tawfi c Ahmed, M. 2014b. Dissipation Kinetics of Novaluron in Tomato: An Arid Ecosystem Pilot Study. Toxicological and Environmental Chemistry, 96(1): 41-47.
    Search in Google Scholar
  30. Malhat, F., Watanabe, H., Loutfy, N. and Tawfic Ahmed M. 2014a. Hazard assessment of the neonicotinoid insecticide thiamethoxam residues in tomato: a prelude to risk assessment profi le. Toxicological and Environmental Chemistry, 96(2): 318-327.
    Search in Google Scholar
  31. Miller, G.C. and Donaldson, S.G. 1994. Factor aff ecting photolysis of organic compounds on soils. In G.R. Helz, R.G. Zepp and D.G. Crosby (eds.), Aquatic and surface photochemistry. Boca Raton, FL: Lewis Publishersn, p. 97-109.
    Search in Google Scholar
  32. Othman, M., Antonious, G.F., Khattab, M., Abdel-All, A. and Khamis, A. 1987. Residues of dimethioate and methomyl on tomato and cabbage in relation to their eff ect on quality-related properties. Environmental Toxicology and Chemistry, 6 (12): 947-952.10.1002/etc.5620061206
    Search in Google Scholar
  33. Purnama, I., Malhat, F., Jaikaew, P., Watanabe, H., Noegrohati, S., Rusdiarso, B. and Tawfi c Ahmed, M. 2015. Degradation profi le of azoxystrobin in Andisol soil: laboratory incubation, Toxicological and Environmental Chemistry, DOI: 10.1080/02772248.2015.1015297.10.1080/02772248.2015.1015297
    Search in Google Scholar
  34. Ripley, B. and Edgington, L. 1983. International and external plant residues and relationships to activity of pesticides. Plant protection for human welfare, 10th. International congress of plant protection, Croydon England British Crop Protection Council, 2: 545-553
    Search in Google Scholar
  35. Romeh, A. and Mekky, M. 2009. Dissipation of profenofos, imidaclopride and penconazole in tomato fruits and products. Bulletin of Environmental Contamination and Toxicology, 83: 812-817.
    Search in Google Scholar
  36. SANCO/12571/2013. Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed. <http://www.eurl-pesticides.eu/library/docs/allcrl/AqcGuidance_Sanco_2013_12571.pdf>.
    Search in Google Scholar
  37. Schuster, E. and Schroder, D. 1990. Side-eff ects of sequentially-applied pesticides on non-target soil microorganisms fi eld experiments. Soil Biology and Biochemistry, 22: 367-373.
    Search in Google Scholar
  38. Singh, B, Dhaliwal, G, Kalra, R. 1980. Residues of quinqlphos and phosalone in tomato. Bulletin of Environmental Contamination and Toxicology, 24: 423-426.
    Search in Google Scholar
  39. Singh, B, Singh, P, Battu, R, Kalra, R. 1989. Residues of synthetic pyrethroid insecticides on tomato under sub-tropical condition of Punjab, India. Bulletin of Environmental Contamination and Toxicology, 43: 733-736.
    Search in Google Scholar
  40. Spynu, E. 1989. Predicting pesticide residues to reduce crop contamination. Reviews of Environment Contamination and Toxicology, 109: 89-107.
    Search in Google Scholar
  41. Steven, C. and Lin, W. 1992. Determination of oxam yl and methomyl by High-Performance Liquid Chromatography using a single-stage postcolumn derivatization reaction and fl uorescence detection. Journal of Agricultural and Food Chemistry, 40: 1026-1029.
    Search in Google Scholar
  42. Tomlin, C.D.S. (ed.) 2009. The Pesticide Manual. British Crop Council. Surrey, U.K.
    Search in Google Scholar
  43. WHO, 2003. GEMS/food regional diets (regional per capita consumption of raw and semi-processed agricultural commodities). http://www.who.int/foodsafety/publications/chem/regional_diets/en.
    Search in Google Scholar
DOI: https://doi.org/10.1515/hppj-2015-0008 | Journal eISSN: 2732-656X | Journal ISSN: 1791-3691
Journal RSS Feed
Language: English
Page range: 55 - 62
Submitted on: Apr 8, 2015
Accepted on: Jun 3, 2015
Published on: Jul 14, 2015
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Dissipation,
HPLC-DAD,
QuEChERS method,
Risk assessment
Related subjects:
Life sciences,
Plant science,
Zoology,
Life sciences, other

© 2015 F. Malhat, H. Watanabe, A. Youssef, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 8 (2015): Issue 2 (July 2015)Next article