Authors
E. Papadopoulos
School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
A. Komnenou
School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
T. Poutachides
School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
P. Heikkinen
Finnish Food Safety Authority Evira, Oulu, Finland
A. Oksanen
Finnish Food Safety Authority Evira, Oulu, Finland
A. A. Karamanlidis
ARCTUROS, Civil Society for the Protection and Management of Wildlife and the Natural Environment, Florina, Greece
Department of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Norway