Authors
I. Strapáč
Department of Chemistry, Biochemistry and Biophysics, Institute of pharmaceutical chemistry, University of Veterinary Medicine and Pharmacy, Komenskeho 73, 041 81, Košice, Slovakia
M. Kuruc
Department of Chemistry, Biochemistry and Biophysics, Institute of pharmaceutical chemistry, University of Veterinary Medicine and Pharmacy, Komenskeho 73, 041 81, Košice, Slovakia
M. Baranová
Department of Food Hygiene and Technology, Institute of milk hygiene and technology, University of Veterinary Medicine and Pharmacy, Komenskeho 73, 041 81, Košice, Slovakia
