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Determination of Capsaicin Content and Pungency Level of Different Fresh and Dried Chilli Peppers Cover

Determination of Capsaicin Content and Pungency Level of Different Fresh and Dried Chilli Peppers

Open Access
|Jul 2017

References

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DOI: https://doi.org/10.1515/fv-2017-0012 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
Language: English
Page range: 11 - 16
Submitted on: Jan 17, 2017
Accepted on: Apr 7, 2017
Published on: Jul 13, 2017
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 P. Popelka, P. Jevinová, K. Šmejkal, P. Roba, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.