Antioxidant Activity of Honey Mushrooms (Armillaria mellea)
By: I. Strapáč, M. Baranová, M. Smrčová and Z. Bedlovičová
Language: English
Page range: 37 - 41
Submitted on: Sep 6, 2016
|Accepted on: Oct 12, 2016
|Published on: Dec 28, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 I. Strapáč, M. Baranová, M. Smrčová, Z. Bedlovičová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.