Study of Antioxidant Effects of Selected Types of Coffee
By:
References
- 1. Blum, J., Lemaire, B., Lafay, S., 2007: Effect of a green decaffeinated coffee extract on glycaemia. NutraFoods Research, 6, 13—17.
- 2. Cammerer, B., Kroh, L. W., 2006: Antioxidant activity of coffee brews. European Food Research and Technology, 223, 469—474.<a href="https://doi.org/10.1007/s00217-005-0226-4" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/s00217-005-0226-4</a>
- 3. Cheong, M. W., Tong, K. H., Ong, J. J. M., Liu, S. Q., Curran, P., Yu, B., 2013: Volatile composition and antioxidant capacity of Arabica coffee. Food Research International, 51, 388—396.<a href="https://doi.org/10.1016/j.foodres.2012.12.058" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodres.2012.12.058</a>
- 4. Dellalibera, O., Lemaire, B., Lafay, S., 2006: Le Svetol, un extrait de café vert décaféiné, inudit une perte de poids et augmente le ratio masse maigre sur masse grasse chez volontaires en surcharge pondérale. Phytothérapie, 4, 194—197.<a href="https://doi.org/10.1007/s10298-006-0181-7" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/s10298-006-0181-7</a>
- 5. Gawlik-Dziki, U., Świeca, M., Sułkowski, M., Dziki, D., Baraniak, B., Czyż, J., 2013: Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts–in vitro study. Food and Chemical Toxicology, 57, 154—160.<a href="https://doi.org/10.1016/j.fct.2013.03.02323537598" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.fct.2013.03.02323537598</a>
- 6. Heilerová, Ľ., Bučková, M., Tarapčík, P., Šilhár, S., Labuda, J., 2003: Comparison of antioxidant activity data for aqueous extracts of lemon balm (Melissa officinalis L.), oregano and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based Biosensor. Czech Journal of Food Sciences, 21, 78—84.<a href="https://doi.org/10.17221/3480-CJFS" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.17221/3480-CJFS</a>
- 7. Kim, M. D., Chun, O. K., Kim Y. J., Moon, H. Y., Lee, Ch. Y., 2003: Quantification of phenolics and their antioxidant capacity in fresh plums. J. Agric. Food Chem., 51, 6509—6515.<a href="https://doi.org/10.1021/jf034307414558771" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1021/jf034307414558771</a>
- 8. Kozuma, K., Tsuchiya, S., Kohori, J., Tokimitsu, I., 2005: Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects. Hypertension Research, 28, 711—718.<a href="https://doi.org/10.1291/hypres.28.71116419643" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1291/hypres.28.71116419643</a>
- 9. Krishnaiah, D., Sarbatly, R., Nithyananadam, R., 2011: A review of the antioxidant potential of medicinal plant species. Food and Bioproducts Processing, 89, 217—23310.1016/j.fbp.2010.04.008
- 10. Nikoli, M. C., Anese, M., Manzocco, L., Lerici, C. R., 1997: Antioxidant properties of coffee brews in relation to the roasting degree. The LWT — Food Science and Technology, 30, 292—297.<a href="https://doi.org/10.1006/fstl.1996.0181" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1006/fstl.1996.0181</a>
- 11. Ramalakshmi, K., Rao, L. J. M., Takano-Ishikawa, Y., 2009: Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems. Food Chemistry, 115, 79—85.<a href="https://doi.org/10.1016/j.foodchem.2008.11.063" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2008.11.063</a>
- 12. Singleton, V. I., Ortofer, R., Lamuela-Raventos, R. M., 1999: Analysis of total phenols and other oxidation substances and antioxidants by means of Folin-Ciocalteu reagent. In Packer, L. (Ed.): Methods in Enzymology. Academic Press, Orlando, 152—178.<a href="https://doi.org/10.1016/S0076-6879(99)99017-1" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/S0076-6879(99)99017-1</a>
Language: English
Page range: 34 - 38
Published on: Oct 17, 2016
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2016 J. Hudáková, D. Marcinčáková, J. Legáth, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.