Investigating Potential Sources of Toxoplasmosis for Humans From Slaughtered Food Animals in Ibadan, Nigeria
By: A. B. Ayinmode and J. O. Abiola
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Language: English
Page range: 34 - 40
Submitted on: Mar 7, 2016
Published on: Jul 6, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 A. B. Ayinmode, J. O. Abiola, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.