Correlation between intakes of carbohydrates, protein, and fat with random blood sugar levels in menopausal women

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Open Access

|May 2019

Figures & Tables

Average intake of carbohydrates, proteins, and fats and blood sugar levels.

Scores	Carbohydrates (g)	Proteins (g)	Fats (g)	Random blood sugar(g/dl)

Mean	230.67	38.70	24.04	183.50
Minimum	93.00	15.70	11.72	96.00
Maximum	418.50	76.63	39.19	271.00
SD	68.27	1.12	6.10	4.30

Bivariate correlation analysis between the intake of carbohydrates, proteins, and fats and random blood sugar levels.

Multivariate analysis between the intake of carbohydrates, proteins, and fats and random blood sugar levels.

Variables	t	P	Adjusted R²	F	P

Carbohydrate intake	6.080	0.000	0.411	25.81	0.000
Fat intake	2.262	0.027

DOI: https://doi.org/10.1515/fon-2018-0041 | Journal eISSN: 2544-8994 | Journal ISSN: 2097-5368

Language: English

Page range: 77 - 80

Submitted on: Dec 22, 2017

Accepted on: May 26, 2018

Published on: May 20, 2019

Published by: Shanxi Medical Periodical Press

In partnership with: Paradigm Publishing Services

Keywords:

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© 2019 Ni Wayan Suniyadewi, G.N Indraguna Pinatih, published by Shanxi Medical Periodical Press
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.