Bae K., Chong H., Kim D., Choi Y.W., Kim Y.S., Kim Y.K., 2010. Compounds from Viburnum sargentii Koehne and evaluation of their cytotoxic effects on human cancer celllines. Molecules 15(7): 4599-4609.10.3390/molecules15074599625760720657380
Bevilacqua A.E, Califano A.N., 1989. Determination of organic acids in dairy products by high performance liquid chromatography. J. Food Sci. 54: 1076-1079.10.1111/j.1365-2621.1989.tb07948.x
Benvenuti S., Pellati F., Melegari M., Bertelli D., 2004. Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. J. Food Sci. 69: FCT164-FCT169.10.1111/j.1365-2621.2004.tb13352.x
Benzie I.F.F., Strain J.J., 1 996. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: The FRAP assay. Anal. Biochem. 239: 70-76.10.1006/abio.1996.02928660627
Bharucha Z., Pretty J., 2010. The roles and values of wild foods in agricultural systems. Philos. Trans. R. Lond. B Biol. Sci. 365: 2913-2926.10.1098/rstb.2010.0123293511120713393
Bolat S., Ozcan M., 1995. The morphological, phenological and chemical composition of cranberry tree (Viburnum opulus L.) fruits. Proc. 2nd National Horticultural Congress, Cukurova University Agricultural Faculty, Adana, Turkey: 772-775.
Cam M., Hisil Y., 2007. Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.). Acta Aliment. 36: 381-385.10.1556/AAlim.36.2007.3.10
Cam M., Hisil Y., Kuscu A., 2007. Organic acid, phenolic content and antioxidant capacity of fruit flesh and seed of Viburnum opulus. Chem. Nat. Comp. 43: 460-461.10.1007/s10600-007-0161-7
Canan I., Gundogdu M., Seday U., Oluk C.A., Karasahın Z., Eroglu E.C., Yazıcı E., Unlu M., 2016. Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids. Turk. J. Agric. For. 40: 894-899.10.3906/tar-1606-83
Cesoniene L., Daubaras R., 2006. Diversity of yielding capacity and biochemical composition of European cranberry bush (Viburnum opulus) genetic resources. Scripta Horti Botanici Universitatis Vytauti Magni 11: 19-28.
Cesonienee L., Daubaras R., Viskelis P., 2008. Evaluation of productivity and biochemical components in fruit of different Viburnum accessions. Biologia 54: 93-96.10.2478/v10054-008-0018-4
Cesoniene L., Daubaras R., Vencloviene J., Viskelis P., 2010. Biochemical and a gro-biological diversity of Viburnum opulus genotypes. Cent. Eur. J. Biol. 6: 864-871.10.2478/s11535-010-0088-z
Dansi A., Adjatin A., Adoukonou-Sagbadja H., Falade V., Ydomonhan H., Odou D., Dossou B., 2008. Traditional leafy vegetables and their use in the Benin Republic. Genet. Resour. Crop Evol. 55: 1239-1256.10.1007/s10722-008-9324-z
Deineka V.I., Sorokopudov V.N., Deineka L.A., Shaposhnik E.I., Kol’tsov S.V., 2005. Anthocyanins from fruit of some plants of the Caprifoliaceae family. Chem. Nat. Comp. 41: 162-164.10.1007/s10600-005-0102-2
Ercisli S., Tosun M., Duralija B., Voca S., Sengul M., Turan M., 2010. Phytochemical content of some black (Morus nigra L .) a nd p urple (Morus rubra L.) mulberry genotypes. Food Technol. Biotechnol. 48(1): 102-106.
Gundogar R., 2013. Determination of wild quelder rose (Viburnum opulus L.) genotypes grown in Kayseri province. PhD thesis, University of Ordu, Institute for Graduate Studies in Science and Technology, Turkey, 61 p.
Iwai K., Onodera A., Matsue H., 2004. Inhibitory effects of Viburnum dilatatum Thunb. (gamazumi) on oxidation and hyperglycemia in rats with streptozocin-induced diabetes. J. Agric. Food Chem. 52: 1002-1007.10.1021/jf0302557
Jia Z.S., Tang M.C., Wu J.M., 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64: 555-559.10.1016/S0308-8146(98)00102-2
Kalyoncu I.H., Ersoy N., Elidemir A.Y. Karali M.E., 2013. Some physico-chemical characteristics and mineral contents of gilaburu (Viburnum opulus L.) fruits in Turkey. Int. J. Biol. Vet. Agric. Food Eng. 7(6): 169-171.
Kara Z., Fidan Y., Gercekcioglu R., 1995. A study, phenological and pomological characteristics of V. opulus L. genotypes grown in Tokat province in Turkey. Proc. 2nd National Horticultural Congress: 767-771.
Karadeniz T., Sisman T., Sen S.M., 2003. Morphological and pomological characteristics of Viburnum opulus L. genotype. Proc. National Kiwifruit and Berry Fruit Symposium: 481-484.
Kim M.Y., Iwai K., Matsue H., 2005. Phenolic composition of Viburnum dilatatum Thumb. fruits and their antiradical properties. J. Food Comp. Anal. 18: 789-802.10.1016/j.jfca.2004.09.009
Kraujalyte V., Venskutonıs P.R., Pukalskas A., Cesonıene L., Daubaras R., 2013. Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes. F ood C hem. 1 41(4): 3 695-3702.10.1016/j.foodchem.2013.06.05423993538
Mikulic-Petkovsek M., Schmitzer V., Slatnar A., Stampar F., Veberic R., 2012. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species. J. Food Sci. 77: C1064-C1070.10.1111/j.1750-3841.2012.02896.x22924969
Mikulic-Petkovsek M., Schmitzer V., Slatnar A., Todorovic B., Veberic R., Stampar F., Ivancic A., 2014. Investigation of anthocyanin profile of four elderberry species and interspecific hybrids. J. Agric. Food Chem. 62: 5573-5380.10.1021/jf501194724830391
Mikulic-Petkovsek M., Ivancic A., Todorovic B., Veberic R., Stampar F., 2015. Fruit phenolic composition of different elderberry species and hybrids. J. Food Sci. 80: C2180-2190.10.1111/1750-3841.1300826409176
Mikulic-Petkovsek M., Krska B., Kiprovski B., Veberic R., 2017. Bioactive components and antioxidant capacity of fruits from nine sorbus genotypes. J. Food Sci. 82: 647-658.10.1111/1750-3841.1364328182841
Ozdal T., Esen O.B., Dogan G., Capanoglu E., Boyacioglu E., 2014. Investigating the antioxidant capacities of Viburnum opulus L. fruits cultivated in Kayseri, Turkey. 2nd Int. Congress on Food Technology, 5-7 November, Kuşadası, Turkey.
Ozrenk K., Gundogdu M., Keskin N., Kaya K., 2011. Some physical and chemical characteristics of gilaburu (Viburnm opulus L.) fruits in Erzincan region. J. Inst. Sci. Technol. 1(4): 9-14.
Rop O., Reznicek V., Valsikova M., Jurikova T., Mlcek J., Kramarova D., 2010. Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. Edule). Molecules 15: 4467-4477.10.3390/molecules15064467626430220657454
Saridas M.A., Kafkas N.E., Zarifikhosroshahi M., Bozhaydar O., Kargi S.P., 2016. Quality traits of green plums (Prunus cerasifera Ehrh.) at different maturity stages. Turk. J. Agric. For. 40: 655-663.10.3906/tar-1603-45
Sıngleton V.L., Rossı J.L., 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 16: 144-158.10.5344/ajev.1965.16.3.144
Viskelis P., Rubinskienee M., Bobinas C., 2008. Evaluation of strawberry and black currant berries intended for freezing and the methods of their preparation. J. Food Agric. Environ. 6: 151-154.
Viskelis P., Rubinskiene M., Jasutiene I., Sarkinas A., Daubaras R., Cesoniene L., 2009. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes. J. Food Sci. 74: C157-C161.10.1111/j.1750-3841.2009.01066.x19323730
Yazıcı K., Sahın A., 2016. Characterization of pomegranate (Punica granatum L.) hybrids and their potential use in further breeding. Turk. J. Agric. For. 40: 813-824.10.3906/tar-1604-120
Zheng W., Wang S.Y., 2003. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries, J. Agric. Food Chem. 51: 502-509.10.1021/jf020728u12517117
Zhao J., Haoxia L., Wanpeng X., Wei A., Linlin N., Youlong C., Huafang W., Yajun W., Yue Y., 2015. Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation. Food Chem. 173: 718-724.10.1016/j.foodchem.2014.10.08225466081
Zorenc Z., Veberic R., Stampar F., Koron D., Mikulic-Petkovsek M., 2016. Changes in berry quality of northern highbush blueberry (Vaccinium corymbosum L.) during the harvest season. Turk. J. Agric. For. 40: 855-867.10.3906/tar-1607-57