Antioxidant and antimicrobial activities of Lavandula angustifolia Mill. field-grown and propagated in vitro
Authors
Dominika Andrys
Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology Słowackiego 17, 71-434, Szczecin, Poland
Danuta Kulpa
Department of Plant Genetics, Breeding and Biotechnology, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology Słowackiego 17, 71-434, Szczecin, Poland
Monika Grzeszczuk
Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology Słowackiego 17, 71-434, Szczecin, Poland
Magdalena Bihun
Molecular Biology and Biotechnology Centre, Laboratory of Environmental Research, University of Szczecin, Małkocin 37, 73-110, Stargard, Poland
Agnieszka Dobrowolska
Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Słowackiego 17, 71-434, Szczecin, Poland
Language: English
Page range: 161 - 180
Submitted on: Apr 22, 2017
Accepted on: Aug 1, 2017
Published on: Dec 29, 2017
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2017 Dominika Andrys, Danuta Kulpa, Monika Grzeszczuk, Magdalena Bihun, Agnieszka Dobrowolska, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.