Authors
Joanna Kapusta-Duch
Department of Human Nutrition Faculty of Food Technology, University of Agriculture in Krakow,, Krakow, Poland
Renata Bieżanowska-Kopeć
Department of Human Nutrition Faculty of Food Technology, University of Agriculture in Krakow,, Krakow, Poland
Sylwester Smoleń
Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow,, Krakow, Poland
Mirosław Pysz
Department of Human Nutrition Faculty of Food Technology, University of Agriculture in Krakow,, Krakow, Poland
Aneta Kopeć
Department of Human Nutrition Faculty of Food Technology, University of Agriculture in Krakow,, Krakow, Poland
Ewa Piątkowska
Department of Human Nutrition Faculty of Food Technology, University of Agriculture in Krakow,, Krakow, Poland
Roksana Rakoczy
Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow,, Krakow, Poland
Aneta Koronowicz
Department of Human Nutrition Faculty of Food Technology, University of Agriculture in Krakow,, Krakow, Poland
Łukasz Skoczylas
Department of Fruit and Vegetable and Mushroom Processing Faculty of Food Technology, University of Agriculture in Krakow,, Krakow, Poland
Teresa Leszczyńska
Department of Human Nutrition Faculty of Food Technology, University of Agriculture in Krakow,, Krakow, Poland