Effect of intercropping carrot (Daucus carota L.) with two aromatic plants, coriander (Coriandrum sativum L.) and summer savory (Satureja hortensis L.), on the population density of select carrot pests Cover

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Effect of intercropping carrot (Daucus carota L.) with two aromatic plants, coriander (Coriandrum sativum L.) and summer savory (Satureja hortensis L.), on the population density of select carrot pests

Folia Horticulturae

Volume 28 (2016): Issue 1 (June 2016)

By: Beata Jankowska and Elżbieta Wojciechowicz-Żytko

Open Access

|Jun 2016

Authors

Beata Jankowska

jankowskab@ogr.ar.krakow.pl

Department of Plant Protection, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, Kraków, Poland

Elżbieta Wojciechowicz-Żytko

Department of Plant Protection, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, Kraków, Poland

DOI: https://doi.org/10.1515/fhort-2016-0002 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

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Language: English

Page range: 13 - 18

Submitted on: Aug 26, 2015

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Accepted on: Nov 29, 2015

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Published on: Jun 29, 2016

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

carrot protection,

mixed cropping,

non-chemical methods,

Related subjects:

Life sciences, other

© 2016 Beata Jankowska, Elżbieta Wojciechowicz-Żytko, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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