Traditional versus modern apple cultivars – a comparison of juice composition
Authors
Justyna Dobrowolska-Iwanek
Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Kraków, Poland
Maciej Gąstoł
Department of Pomology and Apiculture, University of Agriculture in Krakow, Kraków, Poland
Agnieszka Adamska
Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Kraków, Poland
Mirosław Krośniak
Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Kraków, Poland
Paweł Zagrodzki
Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Kraków, Poland
Henryk Niewodniczański Institute of Nuclear Physics, Polish Academy of Sciences, Kraków, Poland
Language: English
Page range: 33 - 41
Submitted on: Aug 13, 2014
Accepted on: Feb 9, 2015
Published on: Apr 30, 2015
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2015 Justyna Dobrowolska-Iwanek, Maciej Gąstoł, Agnieszka Adamska, Mirosław Krośniak, Paweł Zagrodzki, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.