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Traditional versus modern apple cultivars – a comparison of juice composition Cover

Traditional versus modern apple cultivars – a comparison of juice composition

Folia Horticulturae
Volume 27 (2015): Issue 1 (June 2015)
By: Justyna Dobrowolska-Iwanek,  Maciej Gąstoł,  Agnieszka Adamska,  Mirosław Krośniak and  Paweł Zagrodzki  
Open Access
|Apr 2015

Authors

Justyna Dobrowolska-Iwanek

Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Kraków, Poland

Maciej Gąstoł

rogastol@cyfronet.pl

Department of Pomology and Apiculture, University of Agriculture in Krakow, Kraków, Poland

Agnieszka Adamska

Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Kraków, Poland

Mirosław Krośniak

Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Kraków, Poland

Paweł Zagrodzki

Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Kraków, Poland
Henryk Niewodniczański Institute of Nuclear Physics, Polish Academy of Sciences, Kraków, Poland
DOI: https://doi.org/10.1515/fhort-2015-0012 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 33 - 41
Submitted on: Aug 13, 2014
Accepted on: Feb 9, 2015
Published on: Apr 30, 2015
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant activity,
apple juice,
nutrient elements,
organic acids,
polyphenol
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2015 Justyna Dobrowolska-Iwanek, Maciej Gąstoł, Agnieszka Adamska, Mirosław Krośniak, Paweł Zagrodzki, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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