Have a personal or library account? Click to login
Measurement of ethylene production as a method for determining the optimum harvest date of ‘Jonagored’ apples Cover

Measurement of ethylene production as a method for determining the optimum harvest date of ‘Jonagored’ apples

Open Access
|Jan 2015

References

  1. Anet E.F.L., 1972. Superficial scald, a functional disorder of stored apples. IX Effect of maturity and ventilation. J. Sci. Food Agric. 23: 763-769.10.1002/jsfa.2740230610
  2. Bender R.J., Seibert E., 2004. Ethylene production of apples still on tree. Rev. Iber. Tecnología Postcosecha 6(2):107-109.
  3. Blanpied G.D., 1989. Measurement of internal ethylene concentration and studies of its efficacy as a predictor of empire storage life. Acta Hort. 258: 429-436.10.17660/ActaHortic.1989.258.49
  4. Blanpied G.D., Silsb y K.J., 1992. Predicting harvest date windows for apples. Cornell Coop. Ext. Publ., Inform. Bul. 221: 12 pp.
  5. Błaszczyk J., 2006. The influence of harvest date on the storability of ‘Topaz’ apples. Zeszyty Naukowe ISiK 14: 87-93.
  6. Brookfield P., Murphy P., Harker R., MacRae E., 1997. Starch degradation and starch pattern indices; interpretation and relationship to maturity. Post. Biol. Techn. 11: 23-30.10.1016/S0925-5214(97)01416-6
  7. Dadzie B.K., Banks N.H., Cleland D.J., Hewett E.W., 1996. Changes in respiration and ethylene production of apples in response to internal and external oxygen partial pressures. Post. Biol.Techn. 3: 297-309.10.1016/S0925-5214(96)00030-0
  8. De Jag er A., Roelofs F., 1996. Prediction of optimum harvest date of Jonagold. COST 94. The postharvest treatment of fruit and vegetables. Proc. of the meeting of the Working Group on optimum harvest date held in 1994 in Lofthus, Norway: 15-20.
  9. Fan X., Mattheis J.P., Bla nkenship S., 1999. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. J. Agric. Food Chem. 47: 3063-3068.10.1021/jf981176b10552609
  10. Ferguson I.B., Watkins C.B., 1989. Bitter pit in apple fruit. Horticultural Reviews 11: 289-355.10.1002/9781118060841.ch8
  11. Johnson D.S., Ridout M.S., 2000. Effects on the quality of stored apple fruit. In: Fruit & Vegetable Quality. R.L. Shewfeld, B. Brückner (eds), Technomic Publishing Co., Inc. Lancaster-Basel.
  12. Ju Z., Bramlage W.J., 2000. Cuticular phenolics and scald development in ‘Delicious’ apples. J. Am. Soc. Hort. Sci. 125: 498-504.10.21273/JASHS.125.4.498
  13. Kader A.A., 1997. Fruit maturity, ripening, and quality relationships. Acta Hort. 485: 203-208.10.17660/ActaHortic.1999.485.27
  14. Kapłan M., Baryła P., 2005. The effect of rootstock and age trees on the growth and cropping of Šampion Cultivar apple trees. Acta Sci. Pol., Hortorum Cultus 4(1): 131-137.
  15. Kays S.J., 1991. Postharvest physiology and handling of perishable plant products. Van Nostrand Reinhold, New York.10.1007/978-1-4684-8255-3
  16. Kheiral ipour K., Taba taba eefa r A., Mobl i H., Raf iee S., Sahraroo A., Rajab ipour A., Jafa ri A., 2008. Some physical properties of apple. Pak. J. Nutr. 7(5): 667-672.10.3923/pjn.2008.667.672
  17. Konopacka D., Płocharski W., Zwierz J., 2003. Perception of apple quality in relation to texture attributes. Acta Hort. 604: 443-448.10.17660/ActaHortic.2003.604.47
  18. Larrigaudierea C., Graella J., Salasa J., Vendrell J., 1997. Cultivar differences in the influence of a short period of cold storage on ethylene biosynthesis in apples. Post. Biol. Technol. 10(1): 21-27.10.1016/S0925-5214(97)87274-2
  19. Lieberz S.M., Nemes F., Perini S., DeBelder T., 2008. EU-27 Fresh Deciduous Fruit Annual 2008 USDA Foreign Agricultural Service GAIN Report Number: E48136 1-3. Available online at http://apps.fas.usda.gov/gainfiles/200811/146306601.pdf, cited on 07 Jun 2014.
  20. Łysiak G., 1998. Ocena wpływu trzech podkładek na termin osiągania dojrzałości zbiorczej odmian Szampion i Elstar. XXXVII Ogólnopol. Nauk. Konf. Sad., Skierniewice: 116-188.
  21. Łysiak G., 2011. The determination of harvest index of Šampion apples intended for long storage. Acta Sci. Pol., Hortorum Cultus 10(3): 273-282.
  22. Łysiak G., 2012. The base colour of fruit as an indicator of optimum harvest date for two apple cultivars (Malus domestica Borkh.) Folia Hort. 24/1: 81-89.10.2478/v10245-012-0012-2
  23. Łysiak G., 2013. The influence of harvest maturity and fruit basic macroelement content on incidence of diseases and disorders after storage of apple cultivar ‘Ligol’. Folia Hort. 25(1): 31-39.10.2478/fhort-2013-0004
  24. Łysiak G.P., Kurlus R., 2000. Rootstock effect on optimum harvest date and storability of two apple cultivars. Proc. Int. Conf. Fruit Production and Fruit Breeding, 12-13 September, Tartu, Estonia. 72-75.
  25. Morgan P.W., Drew M.C., 1997. Ethylene and plant responses to stress. Physiol. Plantarum 100(3): 620-630.10.1034/j.1399-3054.1997.1000325.x
  26. Nguyena T.A.,Verboven P., Daudin J., Vandewalle S., Nicolai B.M., 2008. Effect of picking date, time and temperature on water sorption of ‘Conference’ pear tissue. Postharv. Biol. Technol. 33: 243-253.10.1016/j.postharvbio.2004.03.001
  27. Peirs A., Scheerlinck N., Perez A.B., Janscok P., Nicolai B.M., 2002. Uncertainty analysis and modelling of the starch index during apple fruit maturation. Post. Biol. Technol. 26: 199-207.10.1016/S0925-5214(02)00038-8
  28. Schreiner M., Huyskens-Keil S., Krumb ein A., Schonhof I., Linke M., 2000. Environmental effects on product quality In: Fruit & Vegetable Quality. R.L. Shewfeld , B. Brückner (eds), Technomic Publishing Co., Inc. Lancaster-Basel.
  29. Shewfeld R.L., 2000. Fruit and vegetable quality In: Fruit & Vegetable Quality. R.L. Shewfeld , B. Brückner (eds), Technomic Publishing Co., Inc. Lancaster-Basel.
  30. Skrzyński J., 1996. Optimum harvest date study of 4 apple cultivars in southern Poland. COST 94. The postharvest treatment of fruit and vegetables. Proceedings of the meeting of the Working Group on optimum harvest date held in 1994 in Lofthus, Norway: 61-66.
  31. Streif J., 1983. Der optimale ernt termin beim Apfel. I. Qualitätsentwicklung und Reife. Gartenbauwissenschaft 48: 154-159.
  32. Streif J., 1996. Optimum harvest date for different apple cultivars in the ‘’Bodensee’’ area. COST 94. The postharvest treatment of fruit and vegetables. Proc. of the meeting of the Working Group on optimum harvest date held in 1994 in Lofthus. Norway: 15-20
  33. Zude-Sasse M., Herold B., Meyer M., 2000. Comparative study on maturity prediction in ‘Elstar’ and ‘Jonagold’ apples. Gartenbauwissenschaft, 65(6): 260-265.
  34. Valero D., Serrano M., 2010. Postharvest Biology and Technology for Preserving Fruit Quality. CRC Press, Taylor &Francis Group.10.1201/9781439802670
  35. Watkins C.B., Kupferman E., Rosenberger D.A., 2004. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. Agriculture Handbook Number 66 USDA, ARS 2004.
DOI: https://doi.org/10.1515/fhort-2015-0002 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 117 - 124
Submitted on: Aug 29, 2014
Accepted on: Nov 19, 2014
Published on: Jan 27, 2015
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2015 Grzegorz Łysiak, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.