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Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland Cover

Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland

European Countryside
Volume 9 (2017): Issue 4 (December 2017)
By: Kirsi Korhonen,  Ossi Kotavaara,  Toivo Muilu and  Jarmo Rusanen  
Open Access
|Jan 2018

Authors

Kirsi Korhonen

kirsi.korhonen@luke.fi

Research Scientist, Natural Resources Institute Finland, Paavo Havaksen tie 3, FI-90014 University of Oulu,, Oulu, Finland

Ossi Kotavaara

ossi.kotavaara@oulu.fi

Geography Research Unit, P.O.Box 3000, FI-90014 University of Oulu,, Oulu, Finland

Toivo Muilu

toivo.muilu@luke.fi

Natural Resources Institute Finland, Paavo Havaksen tie 3, FI-90014 University of Oulu,, Oulu, Finland

Jarmo Rusanen

jarmo.rusanen@oulu.fi

Geography Research Unit, P.O.Box 3000, FI-90014 University of Oulu,, Oulu, Finland
DOI: https://doi.org/10.1515/euco-2017-0040 | Journal eISSN: 1803-8417
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Language: English
Page range: 709 - 728
Published on: Jan 13, 2018
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
accessibility,
berry production,
geographic information systems (GIS),
local food,
location allocation,
Northern Ostrobothnia,
Finland
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2018 Kirsi Korhonen, Ossi Kotavaara, Toivo Muilu, Jarmo Rusanen, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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