Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland
By: Kirsi Korhonen, Ossi Kotavaara, Toivo Muilu and Jarmo Rusanen
Authors
Kirsi Korhonen
Research Scientist, Natural Resources Institute Finland, Paavo Havaksen tie 3, FI-90014 University of Oulu,, Oulu, Finland
Ossi Kotavaara
Geography Research Unit, P.O.Box 3000, FI-90014 University of Oulu,, Oulu, Finland
Toivo Muilu
Natural Resources Institute Finland, Paavo Havaksen tie 3, FI-90014 University of Oulu,, Oulu, Finland
Jarmo Rusanen
Geography Research Unit, P.O.Box 3000, FI-90014 University of Oulu,, Oulu, Finland
DOI: https://doi.org/10.1515/euco-2017-0040 | Journal eISSN: 1803-8417
Language: English
Page range: 709 - 728
Published on: Jan 13, 2018
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Kirsi Korhonen, Ossi Kotavaara, Toivo Muilu, Jarmo Rusanen, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.