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Regional Food Preference and Awareness of Regional Labels in Vysočina Region (Czech Republic) Cover

Regional Food Preference and Awareness of Regional Labels in Vysočina Region (Czech Republic)

European Countryside
Volume 8 (2016): Issue 2 (June 2016)
By: Martina Chalupová,  Martin Prokop and  Stanislav Rojík  
Open Access
|Sep 2016

Authors

Martina Chalupová

martina.chalupova@vspj.cz

Martin Prokop

martin.prokop@vspj.cz

Stanislav Rojík

rojiks@pef.czu.cz

DOI: https://doi.org/10.1515/euco-2016-0009 | Journal eISSN: 1803-8417
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Language: English
Page range: 109 - 122
Submitted on: Feb 18, 2016
|
Accepted on: Jun 30, 2016
|
Published on: Sep 22, 2016
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Vysočina Region,
regional food,
regional labels,
customer research,
correspondence analysis
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2016 Martina Chalupová, Martin Prokop, Stanislav Rojík, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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