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Knowledge and Attitudes about Green Consumption in Bulgaria Cover

Knowledge and Attitudes about Green Consumption in Bulgaria

Open Access
|Mar 2017

Abstract

This paper examines the environmental knowledge of the Bulgarians and its relationship with the environmental concern and the predisposition to compromise as two commonly studied attitudes towards green consumption. A quota sample (quotas for age and gender) of 2018 adults from all the regions in Bulgaria is used. The research tool for face-to-face interviews and online surveys is a structured interview. Descriptive statistics, hypothesis tests for difference of means between two independent samples, the correlation analysis (chi-square test for independence) and the cluster analysis (Kmeans cluster) are the methods applied for the analysis. The results indicate that the Bulgarians are moderately knowledgeable about the environmental problems and the depth of knowledge is moderate as well. The environmental knowledge differs between different demographic groups: the better educated, younger, those living in the cities and wealthier people have better self-reported knowledge about the environmental problems. A large proportion of the adults do not consider themselves informed about the environmental problems and among those who do, the people who find themselves generally informed are majorities. The environmental knowledge positively affects both the environmental concern and the predisposition for green consumption.

DOI: https://doi.org/10.1515/ethemes-2016-0025 | Journal eISSN: 2217-3668 | Journal ISSN: 0353-8648
Language: English
Page range: 499 - 515
Submitted on: Jul 15, 2016
Accepted on: Dec 21, 2016
Published on: Mar 16, 2017
Published by: University of Niš, Faculty of Economics
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Borislava Stoimenova, published by University of Niš, Faculty of Economics
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.