A Study of the Consumer Motives which Influence the Purchase of Organic Food in Serbia
By: Semir Vehapi
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Language: English
Page range: 102 - 118
Submitted on: Feb 6, 2015
Accepted on: Apr 3, 2015
Published on: Apr 15, 2016
Published by: University of Niš, Faculty of Economics
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Semir Vehapi, published by University of Niš, Faculty of Economics
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.