Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia
By: Anshul Garg and Jeetesh Kumar
Authors
Anshul Garg
Faculty of Hospitality, Food and Leisure Management, Taylor’s University, Subang Jaya, Malaysia
Jeetesh Kumar
Faculty of Hospitality, Food and Leisure Management, Taylor’s University, Subang Jaya, Malaysia
Language: English
Page range: 96 - 106
Submitted on: May 22, 2017
Accepted on: Oct 20, 2017
Published on: May 14, 2018
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2018 Anshul Garg, Jeetesh Kumar, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.