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Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia Cover

Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia

European Journal of Tourism, Hospitality and Recreation
Volume 8 (2017): Issue 2 (December 2017)
By: Anshul Garg and  Jeetesh Kumar  
Open Access
|May 2018

Authors

Anshul Garg

anshul.garg@taylors.edu.my

Faculty of Hospitality, Food and Leisure Management, Taylor’s University, Subang Jaya, Malaysia

Jeetesh Kumar

Faculty of Hospitality, Food and Leisure Management, Taylor’s University, Subang Jaya, Malaysia
DOI: https://doi.org/10.1515/ejthr-2017-0009 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
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Language: English
Page range: 96 - 106
Submitted on: May 22, 2017
Accepted on: Oct 20, 2017
Published on: May 14, 2018
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Customer Satisfaction,
Service Quality,
Food and Beverage Quality,
Ambience,
Price,
Value
Related subjects:
Business and economics,
Business management,
Business management, other,
Industries,
Tourism, hospitality, travel,
Event industry, leisure industry,
Sports and recreation,
Sports and recreation, other

© 2018 Anshul Garg, Jeetesh Kumar, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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