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The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland Cover

The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland

European Journal of Tourism, Hospitality and Recreation
Volume 7 (2016): Issue 2 (July 2016)
By:  and    
Open Access
|Dec 2016
Authors

Authors

Maria Amelia

Anshul Garg

anshul.garg@taylors.edu.my

DOI: https://doi.org/10.1515/ejthr-2016-0012 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
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Language: English
Page range: 100 - 111
Submitted on: Mar 15, 2015
Accepted on: Sep 5, 2015
Published on: Dec 28, 2016
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
First impression,
Fine-dining restaurant,
Customer behaviour,
Customer perception,
Service clue
Related subjects:
Business and economics,
Business management,
Business management, other,
Industries,
Tourism, hospitality, travel,
Event industry, leisure industry,
Sports and recreation,
Sports and recreation, other

© 2016 Maria Amelia, Anshul Garg, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 7 (2016): Issue 2 (July 2016)
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