Evaluation of Chemical Composition of Essential Oils Derived from Different Pelargonium Species Leaves
Authors
Adriana Szutt
Institute of Environmental Engineering and Biotechnology, University of Opole, Opole, Poland
Agnieszka Dołhańczuk-Śródka
Institute of Environmental Engineering and Biotechnology, University of Opole, Opole, Poland
Monika Sporek
Institute of Environmental Engineering and Biotechnology, University of Opole, Opole, Poland
Language: English
Page range: 807 - 816
Published on: Jan 21, 2020
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 Adriana Szutt, Agnieszka Dołhańczuk-Śródka, Monika Sporek, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.