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Evaluation of Chemical Composition of Essential Oils Derived from Different Pelargonium Species Leaves Cover

Evaluation of Chemical Composition of Essential Oils Derived from Different Pelargonium Species Leaves

Ecological Chemistry and Engineering S
Volume 26 (2019): Issue 4 (December 2019)
By: Adriana Szutt,  Agnieszka Dołhańczuk-Śródka and  Monika Sporek  
Open Access
|Jan 2020

Authors

Adriana Szutt

adriana.szutt@uni.opole.pl

Institute of Environmental Engineering and Biotechnology, University of Opole, Opole, Poland

Agnieszka Dołhańczuk-Śródka

Institute of Environmental Engineering and Biotechnology, University of Opole, Opole, Poland

Monika Sporek

Institute of Environmental Engineering and Biotechnology, University of Opole, Opole, Poland
DOI: https://doi.org/10.1515/eces-2019-0057 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 807 - 816
Published on: Jan 21, 2020
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
citronellol,
geraniol,
essential oil,
.,
.,
.
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2020 Adriana Szutt, Agnieszka Dołhańczuk-Śródka, Monika Sporek, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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