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The Impact of Microclimate Parameters on Odour Emissions from Pig Production in Spring Cover

The Impact of Microclimate Parameters on Odour Emissions from Pig Production in Spring

Ecological Chemistry and Engineering S
Volume 26 (2019): Issue 4 (December 2019)
By: Paulina Mielcarek-Bocheńska and  Wojciech Rzeźnik  
Open Access
|Jan 2020

Authors

Paulina Mielcarek-Bocheńska

p.mielcarek@itp.edu.pl

Department of Environmental Management in Livestock Buildings and Air Protection, Institute of Technology and Life Sciences, Poznań, Poland

Wojciech Rzeźnik

wojciech.rzeznik@put.poznan.pl

Institute of Environmental Engineering, Poznan University of Technology, Poznań, Poland
DOI: https://doi.org/10.1515/eces-2019-0050 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 697 - 707
Published on: Jan 21, 2020
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
odour concentration,
odour emission factor,
deep-litter piggery,
microclimate
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2020 Paulina Mielcarek-Bocheńska, Wojciech Rzeźnik, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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